HINTS AND TIPS

•Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking.

•Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food.

•Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats, or in a separate dish on a lower shelf.

•Foods will cook more quickly the closer they are to the grill element and the higher the temperatures selected. Be prepared to adjust temperatures and shelf positions during cooking if necessary.

•Turn food over during cooking as necessary.

•Ensure that ready prepared or cooked chilled dishes e.g. shepherds pie, moussaka, lasagne, etc., are piping hot throughout before serving.

•A temperature range of 140°C - 220° is suitable for most foods. Be prepared to make suitable adjustments during cooking to suit individual requirements. If Rotitherm Roasting on more than one level, it may be necessary to interchange the food on the shelves during cooking.

ROTITHERM ROASTING CHART

 

FOOD

 

SHELF

 

TEMP

 

TIME (mins

 

 

 

 

 

(°C)

 

In total)

 

 

 

 

 

 

 

Bacon Rashers

4

200

8-12

 

 

 

 

 

 

 

Beefburgers

4

190

10-15

 

 

 

 

 

 

 

Chicken Joints

4

160

35-45

 

 

 

 

 

 

 

Chops - Lamb/Pork

4

170

20-35

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish - Whole

 

 

 

 

 

 

 

 

 

 

 

 

 

Trout/Mackerel

3

170

10-20

 

 

 

 

 

 

 

Fillets - Plaice/Cod

3

170

10-15

 

 

 

 

 

 

 

 

Kebabs

 

4

170

20-30

 

 

 

 

 

 

 

Kidneys - Lamb/Pig

4

180

10-15

 

 

 

 

 

 

 

 

Liver

- Lamb/Pig

4

180

10-15

 

 

 

 

 

 

 

Sausages

4

190

10-15

 

 

 

 

 

 

 

 

Steaks

- Medium

4

220

8-10

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

each side

 

 

 

 

 

 

 

 

Steaks

- Well Done

4

220

10-15

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

each side

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Heating through

3

170

20-30

and Browning, e.g.

 

 

 

 

 

depends on

Au -gratin, Lasagne,

 

 

 

 

 

size

Shepherd's Pie.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NOTE: Shelf positions are counted from the bottom of the oven.

Times quoted above are given as a guide and should be adjusted to suit personal taste.

30

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Image 30
Electrolux D8800-4 operating instructions Rotitherm Roasting Chart, Food Shelf Temp
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D8800-4 specifications

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