Electrolux DSIG 320 Contents

Contents

Lighting the appliance 4

The grill 7

The hotplate 10

The oven 13

Oven cooking chart 15

Slow cooking 18

Care and cleaning 20

Installing the appliance 26

General information 28

What is wrong and why? 30

Servicing 31

Installation instructions 33

Technical data 34

Safety requirements/ventilation 35

Location of appliance 36

Testing 38

Page

Contents

Main Introduction D S I G 3 2 0 Contents D S I G 3 2 0 Contents Lighting the appliance Hotplate To light Lighting the appliance Grill To light: e Oven To light: Page The grill Prior to using the grill Heat control Cooking positions General Preheating Positioning food on the grid The grill pan and handle The hotplate Heat control Burner sizes Page Helpful hints The oven The oven Heat zones Preheating Oven shelves Baking trays and dishes Roasting Condensation The oven Oven cooking chart Page Page Slow cooking Slow cooking Food preparation-slow cooking Joints of meat and poultry Slow cooking Please note: Cleaning the brass plated handle (Where applicable) The hotplate When replacing hotplate burner parts The grill The oven Oven cleaning cycle General Cleaning between the outer and inner door glass To remove the outer glass Cleaning The Door Glass Installation Installing the appliance Location Positioning Installation Cooker dimensions General information General information Moving your appliance The battery Page What is wrong and why? Service and spare parts Page Page TECHNICAL DATA DIMENSIONS MAIN OVEN HOTPLATE GRILL IMPORTANT - SAFETY REQUIREMENTS PROVISION FOR VENTILATION Page INSTALLATION 1. PARTS REQUIRED 250mm 2. LEVELLING THE APPLIANCE 3. FITTING THE STABILITY BRACKET 4. CONNECTING TO GAS 5. FITTING THE BATTERY 6. PRESSURE TESTING 7. CHECKING THE GRILL Page Page Page Page Contents Check List