Electrolux EDB705 manual Fan Oven Cooking Chart

Models: EDB705

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FAN OVEN COOKING CHART

FAN OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements.

Note: Shelf positions are counted from the bottom of the oven.

FOOD

 

SHELF

TEMP (°C)

 

 

POSITION

 

 

 

 

 

Biscuits

 

 

160 -190

Bread

 

 

210 -220

Bread Rolls / Buns

Shelf

210 -220

Cakes:

Small & Queen

 

160 -170

 

Sponges

 

160 -170

 

Victoria Sandwich

positions

160 -170

 

Madeira

 

140 - 150

 

Rich Fruit

 

140 -150

 

Christmas

are not

130 - 140

 

Gingerbread

 

140 -150

 

Meringues

 

90 - 100

 

Flapjack

critical

170 - 180

 

Shortbread

 

140 - 150

Baked Custard

 

140 - 150

Casseroles : Beef / Lamb

but ensure

140 - 150

 

Chicken

 

160 -180

Convenience Foods

 

According to Manufacturers

 

 

that oven

Instructions

Fish

 

 

150 - 170

Fish Pie - potato topped

 

190 - 200

Fruit Pies, Crumbles

shelves are

180 -190

Milk Puddings

 

130 - 140

Pasta / Lasagne etc.

 

180 - 190

Pastry : Choux -

evenly

 

 

Eclairs/profiteroles

 

160 - 170

 

Flaky / Puff pies

 

210 - 220

 

Shortcrust -

spaced

 

 

Mince pies

 

170 - 180

 

Meat pies

 

210 - 220

 

Quiche, Tarts, Flans

when

180 - 190

Roast Meat / Poultry

 

160 - 180

Scones

 

 

200 -210

Shepherds Pie

more

190 - 200

Soufflés

 

 

170 - 180

Vegetables : Baked Jacket Potatoes

 

190 - 200

 

Roast Potatoes

than one is

200 - 210

Yorkshire Puddings - Large

 

210 -220

 

- Individual

 

210 -220

 

 

used

 

 

 

 

 

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Image 19
Electrolux EDB705 manual Fan Oven Cooking Chart