TOP OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

 

 

 

 

 

 

TOP OVEN

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FOOD

 

 

SHELF

 

COOKING

 

APPROX

 

 

 

POSITION

 

TEMP°C

 

COOK TIME (m)

 

 

 

 

 

 

 

Biscuits

 

 

1

 

170

- 190

 

10

- 20

Bread

 

 

1*

 

200

- 220

 

25

- 30

Bread rolls/buns

 

 

1

 

200

- 220

 

15

- 20

Cakes:

Small & Queen

 

1

 

180

- 190

 

18

- 25

 

 

 

 

 

 

 

 

Sponges

 

1

 

160

- 170

 

18

- 20

 

 

 

 

 

 

 

 

Victoria Sandwich

 

1

 

160

- 170

 

18

- 25

 

 

 

 

 

 

 

 

Madeira

 

1

 

140

- 150

 

1¼ - 1½h

 

 

 

 

 

 

 

 

Rich Fruit

 

1

 

140

- 150

 

2¼ - 2½h

 

 

 

 

 

 

 

 

Christmas

 

1

 

130

- 140

 

3 - 4½h

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

depends on size

 

 

 

 

 

 

 

 

Gingerbread

 

1

 

140

- 150

 

1¼ - 1½h

 

 

 

 

 

 

 

 

Meringues

 

1

 

90

- 100

 

2½ - 3h

 

 

 

 

 

 

 

Flapjack

 

1

 

170

- 180

 

25 - 30

 

 

 

 

 

 

 

Shortbread

 

1

 

140

- 150

 

45 - 65

 

 

 

 

 

 

 

Casseroles:

Beef/Lamb

 

1*

 

140

- 160

 

2½ - 3h

 

 

 

 

 

 

 

 

Chicken

 

1*

 

180

- 190

 

1¼ - 1½h

 

 

 

 

 

Convenience Foods

 

 

 

Follow manufacturer’s instructions

 

 

 

 

 

 

Fish

 

 

1

 

170

- 190

 

20 - 30

 

 

 

 

 

Fish Pie (Potato Topped)

 

1*

 

190

- 200

 

20 - 25

 

 

 

 

 

Fruit Pies, Crumbles

 

1

 

190

- 200

 

40 - 50

 

 

 

 

 

 

 

Milk Puddings

 

 

1

 

140

- 150

 

1½ - 2h

 

 

 

 

 

 

Pasta Lasagne etc.

 

 

1

 

170

- 180

 

40 - 45

 

 

 

 

 

 

Pastry:

Choux

 

1

 

180

- 190

 

30 - 35

 

 

 

 

 

 

 

Eclairs, Profiteroles

 

1

 

170

- 180

 

20 - 30

 

 

 

 

 

 

 

Flaky/Puff Pies

 

1*

 

210

- 220

 

25 - 40

 

 

 

 

 

 

Shortcrust

Mince Pies

 

1

 

190

- 200

 

15 - 20

 

 

 

 

 

 

 

Meat Pies

 

1*

 

190

- 210

 

25 - 35

 

 

 

 

 

Quiche, Tarts, Flans

 

1

 

180

- 200

 

25 - 45

 

 

 

 

 

 

Roasting Meat, Poultry

 

1*

 

160

- 180

 

see roasting chart

 

 

 

 

 

 

 

Scones

 

 

1

 

220

- 230

 

8

- 12

 

 

 

 

 

 

 

Shepherd’s Pie

 

 

1*

 

190

- 200

 

30

- 40

 

 

 

 

 

 

 

Soufflés

 

 

1

 

170

- 180

 

20

- 30

 

 

 

 

 

 

 

Vegetables:

Baked Jacket Potatoes

 

1

 

180

- 190

 

1 - 1½h

 

 

 

 

 

 

 

 

Roast Potatoes

 

1

 

180

- 190

 

1 - 1½h

 

 

 

 

 

 

Yorkshire Puddings: Large

 

1

 

200

- 210

 

25

- 40

 

 

 

 

 

 

 

 

Individual

 

1

 

200

- 210

 

15

- 25

 

 

 

 

 

 

 

 

 

 

* = Shelf on the oven base

Note: Shelf positions are counted from the bottom of the oven upwards.

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Electrolux EDOM manual TOP Oven Cooking Chart, TOP Oven Food Shelf Cooking Approx Position Tempc

EDOM specifications

The Electrolux EDOM series redefines the home appliance experience by blending innovation, efficiency, and style. Designed with the modern consumer in mind, the EDOM line encompasses a variety of kitchen and home products that exemplify Electrolux’s commitment to quality and performance.

One of the standout features of the Electrolux EDOM is its Smart Technology integration. This technology allows users to connect their appliances to Wi-Fi, enabling remote monitoring and control through the Electrolux app. Whether preheating the oven while on the go or adjusting the refrigerator temperature, this connectivity enhances convenience and flexibility in daily routines.

Energy efficiency is another hallmark of the Electrolux EDOM. Many products within this line come equipped with advanced energy-saving features that not only reduce electricity consumption but also lower household bills. Appliance labels indicate their energy ratings, making it clear which options are the most environmentally friendly. The innovative design also minimizes waste and optimizes usage, aligning consumer needs with sustainability.

The EDOM lineup showcases cutting-edge cooking technologies as well. For example, induction cooktops utilize electromagnetic energy for precise temperature control and rapid heating. This feature allows for faster cooking while maintaining safety, as the surface remains cool to the touch. Moreover, the ovens in the EDOM range often include steam cooking capabilities, which help retain moisture and nutrients in food while enhancing flavor.

In terms of design, the Electrolux EDOM series exhibits a sleek, modern aesthetic that complements any kitchen décor. Stainless steel finishes, minimalist lines, and intuitive interfaces contribute to an elegant appearance that is both functional and visually appealing. The ergonomics of each appliance have also been meticulously considered, making them user-friendly for people of all ages.

Furthermore, the Electrolux EDOM appliances are equipped with thoughtful storage solutions. Refrigerators feature adjustable shelving, gallon door bins, and crisper drawers designed to organize food effectively and efficiently. Smart sensors in these units help monitor freshness and signal when food items are nearing their expiration.

Overall, the Electrolux EDOM series stands out in a crowded market by prioritizing technological advancement, energy efficiency, and stylish design, making it an ideal choice for homeowners looking to elevate their culinary experience.