Extraction
The contaminated air enters the hood passing through the grease filter and out through the ducting into the atmosphere.
Recirculation
In the recirculation mode contaminated air is passed through the charcoal filter (optional extra) to be purified and recirculated into the kitchen through a recirculation grille.
When the ducting position is selected the charcoal filter is not required.
Never do flambé cooking under this cooker hood.
Take extra care when frying and never leave frying pans unattended during use as overheated fats and oils might catch fire.
Do not leave naked flames under the cooker hood.
Ensure heating areas on your hob are covered with pots and pans when using the hob and cooker hood simultaneously.
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