Cleaning and care

Attention! Cleaners must not get onto the hot ce- ramic glass surface! After cleaning all residues of cleaners must be removed with sufficient clean water, as they may be caustic when being rehea- ted.

Never use aggressive or abrasive agents, such as oven sprays, stain or rust removers, scouring powder, or sponges with an abrasive effect.

Suitable cleaning materials are: clean cloth or household paper, hot water with detergent, suita- ble commercial cleaners and cleaning scrapers. Cleaning scrapers and ceramic glass cleaners are available from the expert trade and in markets for building material.

Ceramic glass surface

. Clean the ceramic glass surface after every use when it is hand warm or cold. This will avoid spills becoming burnt on.

. Remove scale and water marks, fat spots and metallic shimmering discoloration with a commer- cial ceramic glass cleaner such as Vitroclen.

Light soilage

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Wipe the ceramic glass surface with a damp cloth, and a little washing up liquid.

Then rub dry with a clean cloth. No residues of cleaner must be left on the surface.

Once a week, throroughly clean the entire cera- mic glass surface with a commercial ceramic glass cleaner such as “Vitroclen”. Always ensure that the hob is dry after cleaning.

Stubborn soilage

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To remove food that has boiled over or burnt on spots, use a glass scraper.

Place the glass scraper at an angle to the ceramic glass surface. Remove soiling by sliding the scra- per.

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Electrolux EHP 601 K manual Cleaning and care, Ceramic glass surface, Light soilage, Stubborn soilage
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EHP 601 K specifications

The Electrolux EHP 601 K is a modern induction cooktop that is well-regarded for its combination of efficient cooking technology, stylish design, and user-friendly features. This appliance is designed to meet the needs of busy kitchens while offering convenience and reliability for everyday cooking tasks.

One of the standout features of the EHP 601 K is its induction cooking technology. This innovative heating method uses magnetic fields to directly heat cookware, resulting in faster cooking times and more precise temperature control. Unlike traditional gas or electric stoves that heat the surface, induction heating warms only the pot or pan, making it safer and more energy-efficient. This technology minimizes wasted heat, allowing for quicker boiling and better energy savings in the long run.

The cooktop consists of four cooking zones, providing ample space to prepare multiple dishes simultaneously. Each zone is equipped with a boosting function, which enables rapid heating when needed. This is particularly useful for tasks like boiling water or searing meat, allowing for enhanced cooking performance. The zones are also compatible with various cookware materials, including stainless steel and cast iron, provided they have a magnetic base.

The sleek design of the EHP 601 K not only adds a modern touch to any kitchen but also offers practical benefits. The smooth glass surface is easy to clean, with a minimalist layout that prevents spills and splatters from becoming a hassle. The touch controls are intuitive and responsive, featuring a digital display that allows users to adjust cooking temperatures with precision and ease.

Safety is a key consideration in the design of the Electrolux EHP 601 K. It comes with a child safety lock, preventing accidental adjustments while in use. Additionally, the appliance features residual heat indicators that illuminate when the cooking zones are still hot, reducing the risk of burns.

Overall, the Electrolux EHP 601 K is a high-quality induction cooktop that combines advanced technology with an elegant design. Its efficiency, safety features, and intuitive usability make it an ideal choice for anyone looking to upgrade their kitchen cooking experience. With Electrolux's commitment to quality and innovation, this cooktop stands out as a reliable option for modern cooking needs.
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