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For Best results

•Continuous use of the fan system while cooking helps keep the kitchen comfortable and less humid.

•It also reduces cooking odors and soiling moisture that create a frequent need for cleaning.

•Turn the blower on before starting to cook.

•Use a rear burner when browning or pan frying meat.

•Open a window or inside door slightly.

•Clean the filters and the wall behind the filters frequently.

•The blower should be turned on for a few minutes before cooking in order to establish air currents upward through the hood. Thus when heat, smoke, moisture, grease and cooking odors are produced, they will be carried outside instead of drifting into other rooms.

•Use the low speeds for normal use and the higher speeds for strong odors or fumes.

•Drafts across the range or cooktop will cause the escape of heat, smoke, moisture, grease and cooking odors from the hood. Such drafts should be prevented in so far as possible.

•The best job of ventilation in the kitchen is done where the only air currents are those created by the blower itself.

•For Gas Cooktops, a lower blower speed should be used if:

•the gas flame is being distorted by the air movement.

•the burner continually sparks (clicks)

•the burner flame repeatedly blows out.

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Electrolux EI30WC60GS, EI36WC60GS manual For Best results
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EI36WC60GS, EI30WC60GS specifications

The Electrolux EI30WC60GS and EI36WC60GS are standout kitchen appliances designed to elevate the cooking and food preservation experience. These wall ovens boast a combination of advanced technology, innovative features, and thoughtful design, making them ideal for both amateur cooks and culinary enthusiasts.

One of the most notable features of these Electrolux models is their impressive capacity. The EI30WC60GS offers a spacious 30-inch interior, while the EI36WC60GS expands that to an impressive 36 inches. This larger capacity allows users to cook multiple dishes simultaneously or accommodate larger items, such as holiday turkeys or family-sized casseroles.

Both models feature a powerful convection cooking system, which ensures even heat distribution throughout the oven. This technology significantly reduces cooking times and enhances the browning and roasting quality of foods, resulting in deliciously cooked dishes every time. The precision temperature control further guarantees that meals are cooked to perfection, with no hot or cold spots.

User convenience is paramount in these Electrolux ovens. Equipped with a user-friendly touchscreen interface, navigating settings and options becomes intuitive. The ovens also feature smart features that allow for remote monitoring and control through a smartphone app, enabling users to preheat the oven or adjust cooking times from anywhere in the home.

Cleaning is made effortless thanks to the self-cleaning mode, which utilizes high temperatures to burn off food residue and grease, leaving a clean oven without the need for harsh chemicals. Additionally, the models are designed with high-quality stainless steel finishes that are not only aesthetically pleasing but also resistant to fingerprints and smudges, ensuring they stay looking pristine.

Safety is also a key consideration with features like the automatic shut-off and consistently cool-touch oven doors, which provide peace of mind when cooking in a busy kitchen.

In summary, the Electrolux EI30WC60GS and EI36WC60GS ovens combine style, efficiency, and advanced cooking technologies, making them an excellent choice for anyone looking to upgrade their kitchen appliances. With their standout features, spacious interiors, and user-friendly design, these wall ovens promise an exceptional cooking experience that caters to the needs of modern home chefs.
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