EMS2840 t English
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Recommendations for cooking with Grill

All foods should be placed on the High rack with a non metal dish placed underneath to catch any food
spillage or juices to minimise cleaning. Turn all food halfway through the cooking time.
Food QTY. (Weight) Cooking time Special notes
Toast 2 Slices 4 – 5 min
Cheese on Toast 4 Slices 6 – 7 min 4 – 5 min. to toast. 2 min. with topping

General recommendations for cooking with Microwave and Grill

Use the low rack on turntable for roast beef and pork, shield thin parts and edges. Place a non metal dish on
the turn-table under the low rack to catch food spillage and juices. Turn food, as appropriate during the
cooking time.
Food QTY (Weight) Power Selector
position Cooking
time Special notes
Bacon 4 (100 g) Microwave 600W
+ Grill 7- 9 min
Roast Beef (Boned) 900 g
Roast Pork (Loin) 900 g
Microwave only 600W
Microwave 600W
+ Grill
25 min
5 - 6 min
Brush with oil. Season
with salt and pepper. Allow
15 – 20 minutes standing
time after cooking.
Pork Chops 2 - 3(450 g) Microwave 600W
+ Grill 20 - 25 min Brush with oil. Season
with salt, pepper and
paprika.
Chicken, Halved
lengthways
Legs
450 g
800 g
Microwave only600W
Microwave 600W
+ Grill
15 - 20 min
25 - 30 min
Brush with oil. Season
with salt, pepper and
paprika.
Frozen Hamburger 4 (200 g) Microwave 600W
+ Grill 12 - 15 min
Sausages 450 g Only Microwave 600W
+ Grill 10 - 15 min
Fish Steak 2 (350 g) Microwave 600W
+ Grill 22 – 24 min Brush with oil, Season
with salt and pepper.
Frozen Potato,
Hash Brown 2 (150 g) Microwave 600W
+ Grill 16 – 18 min.
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