14electrolux cooking
A Multi-function oven with steam... the healthier way to cook.
The Electrolux Combination Oven. Chefs have a secret that helps them create food that’s crisp and golden while at the same time being delicious and succulent. It’s called combination cooking.
electrolux cooking 15
Steam Cooking
Hot air and steam combine to deliver extraordinary results
–in both taste and presentation. Restaurants have had this advantage for years. Now it’s your turn.
Electrolux have a solution with a full size single multi function oven with steam - combining traditional cooking with all the healthier benefits of steam, retaining all the flavours and nutrients in the food (reducing the need for fat and salt) with the ability to give golden crispy results.
•Steam cooking retains the nutrients and vitamins within the food - also the colour and texture.
•Steam and conventional heat gives fantastic cooking results which look good enough to eat.
Steam levels
Full steam
Ideal for vegetables, rice or anything you would generally steam.
Partial steam
Combines steam and heat and is perfect for cooking your roast chicken, bread or anything you want crispy on the outside whilst retaining the moisture.
Half steam
Perfect for reheating without drying.
EOB98000
Oven functions:
•3 different steam cooking options - combining traditional cooking with the benefits of steam - for healthy, tasty choice
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•Interactive cooking - visual display, you decide which way you want to cook
•Temperature probe - ensures your meat or fish is cooked to your taste
•Steam cleaning - the easy way to clean
Oven features:
•Stunning design - with light bar to complement today’s modern kitchens
•Heat and Hold - keeps your food warm without drying out
•Fully programmable oven timer
•Removable door and glass panes for easy cleaning
•Super light interior - makes viewing easier
•Cool door - with 3 panes of glass for added safety while you cook
•Grill set - included in your oven
•Colour:
•Energy rating:
A
