Roasting Table

Insert either the tray or universal tray into the 1st shelf support rail.

 

 

Fan Oven ¥

 

 

 

 

 

 

 

Tempera-

 

 

Roasting

Food to be roasted

Shelf position

time

ture in °C

 

 

 

in minutes

 

 

 

 

 

 

 

 

 

 

 

1 Level

2 Levels

 

 

 

 

 

 

Pork

 

 

 

 

 

 

 

 

 

1 kg Pork joint

 

 

 

 

(spare rib/ham joint,

150-160

2

---

90-120

roasting joint)

 

 

 

 

 

 

 

 

 

Smoked pork loin,

150-160

2

---

60-90

1-1,5kg

 

 

 

 

 

 

 

 

 

Meat loaf

160-170

2

---

60-70

 

 

 

 

 

Beef

 

 

 

 

 

 

 

 

 

Beef joint, 1-1,5kg

150-160

2

---

120-150

 

 

 

 

 

Fillet of beef,

190-200*

2

---

6-8

per cm thickness

 

 

 

 

 

 

 

 

 

Sirloin, per cm thickness

190-200*

2

---

8-10

 

 

 

 

 

Veal

 

 

 

 

 

 

 

 

 

1 kg Veal joint

170-180

2

---

90-120

 

 

 

 

 

Lamb

 

 

 

 

 

 

 

 

 

Leg of lamb (1800 g)

170-180

2

---

90

 

 

 

 

 

Poultry

 

 

 

 

 

 

 

Roasting smaller items on the baking tray

 

 

 

 

 

 

 

Sausages “cordon bleu”

220-230*

3

4+1

5-8

 

 

 

 

 

Sausages

220-230*

3

4+1

12-15

 

 

 

 

 

Escalope or chop coated

240-250*

3

4+1

13-15

with breadcrumbs

 

 

 

 

 

 

 

 

 

Rissoles

210-220*

3

4+1

15-20

 

 

 

 

 

21

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Electrolux EOB5610 manual Roasting Table

EOB5610 specifications

The Electrolux EOB5610 is a sophisticated built-in oven that combines style, functionality, and advanced technology, making it an optimal choice for modern kitchens. This oven stands out with its elegant design and intuitive features, aiming to enhance the cooking experience for both amateur and professional chefs.

One of the key features of the EOB5610 is its generous capacity, providing ample space for preparing multiple dishes simultaneously. With a 70-liter cavity, the oven allows users to roast, bake, and grill a variety of foods, making it ideal for families or individuals who love entertaining. The oven's adjustable shelving enables customizable cooking configurations, ensuring that every cooking need is met.

The EOB5610 is equipped with a range of cooking modes designed to offer versatility and convenience. It includes traditional baking, grilling, and fan-assisted cooking options, allowing home cooks to experiment with various culinary techniques. The oven's innovative fan technology ensures even heat distribution, resulting in perfect cooking outcomes every time.

Another notable feature is the built-in pyrolytic cleaning system, which simplifies maintenance. This technology allows the oven to heat up to high temperatures, effectively incinerating food residue and grease, leaving the interior spotless with minimal effort. The self-cleaning function saves time and energy, allowing users to focus more on cooking rather than cleaning.

The appliance is also equipped with advanced touch control technology, offering an easy-to-navigate interface. The digital display provides clear visibility of cooking settings and timers, making it user-friendly and efficient. Additionally, the EOB5610 offers programmable cooking functions, enabling users to set cooking times and temperatures in advance.

Safety is another priority of the Electrolux EOB5610, featuring a cool-touch door that minimizes the risk of burns during operation. The oven's insulation technology ensures that heat is retained within the cavity, improving energy efficiency, and reducing running costs.

In summary, the Electrolux EOB5610 is a versatile and technologically advanced built-in oven that caters to the needs of modern cooks. With its spacious capacity, multiple cooking modes, easy cleaning features, and user-friendly controls, it is designed to elevate the cooking experience and provide reliable performance for years to come.