Biscuits (one level)
Type of baking Heating Func-
tion
Level Temperature
(°C)
Time (h:min)
Biscuits Fan Cooking 3150 - 160 0:06 - 0:20
Viennese whirls Fan Cooking 3140 0:20 - 0:30
Viennese whirls
1)
Conventional
Cooking 3160 0:20 - 0:30
Biscuits made with sponge
mixture Fan Cooking 3150 - 160 0:15 - 0:20
Pastries made with egg white,
meringues Fan Cooking 380 - 100 2:00 - 2:30
Macaroons Fan Cooking 3100 - 120 0:30 - 0:60
Biscuits made with yeast
dough Fan Cooking 3150 - 160 0:20 - 0:40
Puff pastries
1)
Fan Cooking 3170 -180 0:20 - 0:30
Bread rolls
1)
Fan Cooking 3160 0:20 - 0:35
Bread rolls
1)
Conventional
Cooking 3180 0:20 - 0:35
Biscuits (20 per tray)
1)
Fan Cooking 3140 0:20 - 0:30
Biscuits (20 per tray)
1)
Conventional
Cooking 3170 0:20 - 0:30
1) Pre-heat oven
Baking on multiple oven levels with Fan Cooking (Cakes/pastries/breads)
Type of baking 2 Levels 3 Levels Temperature
(°C)
Time (h:min)
Cream puffs/éclairs
1)
1 / 4 --- 160 - 180 0:35 - 0:60
Streusel Cake, dry 1 / 3 --- 140 - 160 0:30 - 0:60
Short pastry biscuits 1 / 3 1 / 3 /5 150 - 160 0:15 - 0:35
Viennese whirls 1 / 3 1 / 3 /5 140 0:20 - 0:60
Biscuits made with sponge
mixture 1 / 3 --- 160 - 170 0:25 - 0:40
Pastries made with egg white,
meringues 1 / 3 --- 80 - 100 2:10 - 2:50
Macaroons 1 / 3 --- 100 - 120 0:40 - 1:20
Biscuits made with yeast
dough 1 / 3 --- 160 - 170 0:30 - 0:60
Puff pastries 1 / 3 --- 160 - 180 0:30 - 0:50
Bread rolls 1 /4 --- 160 0:30 - 0:55
Biscuits (20 per tray)
1)
1 /4 --- 140 0:25 - 0:40
1) Pre-heat oven
Tips on Baking
baking results Possible cause Remedy
Bottom of cake is too light Wrong shelf level used Place cake lower in the oven
24 electrolux