THE GRILL PAN AND HANDLE

The grill pan is supplied with a removable handle.

To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan.

Slide the handle to the left and over the central bump on the grill pan.

Ensure the handle is correctly located. It is not necessary to remove the grill pan handle during grilling.

To remove the handle, slide the handle to the right and lift the handle away from the cut out on the grill pan.

Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill.

To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to attend to food during cooking.

HINTS AND TIPS

￿Cook toast and rare steaks using the preheated full heat grill. All other foods cook very successfully on thermal grill.

￿When toasting bread, we suggest that the top telescopic runner position is used with the grid in its ‘High’ position.

￿The food should be turned over during cooking as required.

￿Place food on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices.

￿Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.

￿Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

￿Cook meat thoroughly – use a meat thermometer if preferred, which penetrates the joint to check that the centre temperature has reached the required temperature (see table below).

MEAT

TEMPERATURES

Beef

Rare – 60°C

 

Medium – 70°C

 

Well Done – 80°C

Pork

Well Done – 80°C

Lamb

Medium – 70°C

 

Well Done – 80°C

NOTE:

If you require an additional handle for your grill pan, this can be ordered from your local Service Force Centre by quoting part number 311479800\6.

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Electrolux 5330R, EOS 5330L manual Grill PAN and Handle, Hints and Tips, Meat Temperatures

5330R, EOS 5330L specifications

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