Electrolux EPSOM manual Cooking Chart Grilling, Food

Hints and Tips

Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with little oil or butter to keep them moist during cooking.

If thermal grilling on more than one level, it may be necessary to interchange the food on the shelves during cooking.

A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked.

Cooking Chart - Grilling

FOOD		Grill and Inner Grill Element		Thermal Grill
		Temp	Time	Temp	Time
		(°C)	(Mins per side)	(°C)	(Mins)
Bacon Rashers		210	2-3	200	8-12
Beefburgers 200			6-10	190	10-15
Chicken Joints		170	10-15	160	35-45
Chops	- Lamb	180	7-10	170	20-25
	- Pork	180	10-15	170	25-35
Fish	- Whole Trout/Herring	170	8-12	170	10-20
	- Fillets Plaice/Cod	170	4-6	170	10-20
Kebabs		180	10-15	170	20-30
Kidneys	- Lamb/Pig	170	4-6	180	10-15
Liver	- Lamb/Pig	170	5-10	180	20-30
Sausages		180	10-15	190	10-15
Toast		250	1-2	--
Heating through and
Browning, e.g. au-gratin,		-	-	170	20-30
lasagne, shepherd's pie.				depending on size	depending on size
Browning dishes only		230	3-5	--

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