HEALTH AND SAFETY GUIDELINES

Because of consumer demand, preservatives have been removed from many pre-prepared foods. This together with the changes in shopping habits to a once-a-week shop, mean that safe handling and storage of food is even more important than ever.

The following tips should help you to ensure that the food in your home is in as perfect condition as possible.

■Keep the time between buying chilled food and placing it in your fridge as short as possible. Tests showed that the temperature of 1 litre of orange juice rose to 22°C in an hour between the super- market and home. It then took 11 hours to get down to 7°C in the refrigerator.

■Keep the refrigerator door closed as much as pos- sible.

■Do not push food together too much, try to allow air to circulate around each item.

■Cool cooked food as quickly as possible but do NOT place in the refrigerator until cool. (Leave food in a cool place in order that it can then be placed in the refrigerator as soon as possible).

■Do NOT mix raw and cooked meat, they must be in separate containers. Take care not to let the meat juices drip onto other food. If the meat does drip, remove everything and clean thoroughly.

■Do not store food uncovered.

■The best way to defrost food is to put it in the refrigerator to thaw slowly.

■Ensure that food placed in the freezer compart- ment is dated and labelled and used in date order to ensure that food is consumed at its best.

■It is important that food is used before its “best before” date.

■The foods to be frozen must be fresh and of the best quality.

■The size of each pack should be small enough to ensure that it is used in one go. Small packs freeze more quickly and uniformly and give better results.

■Frozen food, once thawed, must not be refrozen. Lean food keeps better and longer than fatty food, salt reduces the storage time.

■Wrap the food in polythene or aluminium freezing bags or foil so that they adhere to the food and provide an airtight seal.

■Packaging which is swollen or has traces of refrozen water droplets on the pack could indicate that the product has not been kept at a suitable temperature and that it may have lost its original quality. Partially thawed food must not be refrozen, it must be consumed within 24 hours. Never exceed the storage time indicated.

■Never place hot food, bottles or cans of fizzy drink in the freezer compartment as they may explode. Containers with a lid must not be filled to the brim.

■Do not open the door or place extra fresh food in the freezer compartment next to food which is already frozen as this could cause the tempera- ture of the frozen food to rise and its quality and storage life to reduce.

■Remove suspect food from your refrigerator and clean (Refer to “Maintenance and Cleaning”).

■Never allow spillages to dry and harden.

■Store eggs in the egg rack provided in the refrig- erator door. Discard any broken or chipped eggs.

■Regularly check the refrigerator and the freezer door seals to ensure that they are clean and free from debris.

■Always wash your hands with soapy water and dry them with a clean towel before handling food.

■Keep work surfaces clean and avoid cross conta- mination by not using the same work surface or knife, without washing them thoroughly in between.

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Electrolux ER 6334 U instruction manual Health and Safety Guidelines
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ER 6334 U specifications

The Electrolux ER 6334 U is a remarkable addition to the world of kitchen appliances, designed to cater to modern cooking needs with efficiency and style. This refrigerator stands out not only for its sleek appearance but also for its advanced technologies aimed at preserving food freshness and enhancing user convenience.

One of the defining features of the ER 6334 U is its Energy Class A+, which signifies a high level of energy efficiency. This is crucial for environmentally-conscious consumers looking to minimize their carbon footprint while also saving on electricity bills. With its energy-efficient operation, the ER 6334 U offers a perfect blend of performance and sustainability.

The refrigerator has a substantial storage capacity, making it ideal for families or those who frequently entertain. With adjustable shelves and spacious drawers, the ER 6334 U allows users to customize their storage options to accommodate everything from large bottles to delicate produce. The interior lighting is excellently designed to ensure maximum visibility, making it easy to locate items even in low-light situations.

One of the standout technologies included in the Electrolux ER 6334 U is the No Frost system. This innovation prevents the buildup of frost and ice, eliminating the need for manual defrosting. As a result, users can enjoy a hassle-free experience while ensuring that their food remains fresh for longer periods. The dynamic cooling system also facilitates even temperature distribution, a crucial factor in food preservation.

The appliance also features a versatile and smart temperature control system. This allows users to adjust the temperature settings precisely, ensuring optimal conditions for different types of food. Whether storing meats, dairy products, or fruits and vegetables, the ER 6334 U helps keep items at their ideal temperatures, prolonging freshness and flavor.

Moreover, the Electrolux ER 6334 U is designed with user convenience in mind. The reversible doors provide flexibility in terms of placement, allowing it to fit seamlessly into various kitchen layouts. The overall design is not only eye-catching but also practical, with a focus on maximizing space and accessibility.

In conclusion, the Electrolux ER 6334 U combines modern aesthetics with innovative technologies, making it a standout choice for any contemporary kitchen. With its energy-efficient performance, generous storage capacity, and advanced features, this refrigerator is poised to meet the needs of today's consumers while ensuring that food remains fresh and flavorful at all times.
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