INSTRUCTIONS FOR THE USER
General information
This appliance is designed for the refrigeration of food in a domestic home.
To ensure correct operation, the appliance should be located where the ambient temperature is between
Description of the appliance
1. | Glass shelf | 10. | Bottle shelf |
2. | Defrost water drain | 11. | Egg tray |
3. | Salad drawer | 12. | Air circulation |
4. | Rating Plate | 13. | Air vent |
5. | Adjustable feet | 14. | Condenser |
6. | Butter compartment | 15. | Evaporator tray |
7. | Interior Light/Thermostat control | 16. | Compressor |
8.Door shelf
9.Door gasket
5
