Electrolux ES510L manual Before Setting Oven Controls

Before Setting Oven Controls

Oven Vent Location

The oven vent is located below the backguard (See Fig. 1). When the oven is on, warm air is released through this vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK THE VENT.

Removing & Replacing Oven Racks

To remove, pull the rack forward until it stops. Lift up front of rack and slide out.

Fig. 1To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

Oven Racks

Your range is equipped with one or more Flat Oven Rack(s). Place the rack(s) into the positions shown in Fig. 2. Refer to the following Recommended Rack Positions for Broiling, Baking & Roasting for complete information.

Arranging Oven Racks

Flat

Oven Rack

Fig. 2

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when using the oven.

Recommended Rack Positions for Broiling, Baking & Roasting:

Food	Rack Position
Broiling hamburgers & steaks	See Broil section
Broiling meats, chicken or fish	See Broil section
Cookies, cakes, pies, biscuits & muffins	2 or 3
Frozen pies, angel food cake, yeast, bread, casseroles,
small cuts of meat or poultry	1 or Roasting Shelf
Turkey, roast or ham

Baking Layer Cakes with 1 or 2 Oven Racks

5

4

3

2

1

Roasting

Shelf

Fig. 3

For best results when baking cakes using 2 oven racks, place cookware on rack positions 1 & 4 (See Figs. 3 & 4). For best results when using a single oven Flat Rack, place cookware on rack position 2 or 3 (See Figs. 3 & 5).

Air Circulation in the Oven

For best air circulation and baking
results allow 2-4" (5-10 cm) around
the cookware for proper air
circulation and be sure pans and
cookware do not touch each other,
the oven door, sides or back of the
oven cavity. The hot air must be
able to circulate around the pans
and cookware in the oven for even
heat to reach around the food.	Fig. 4	Fig. 5

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