Washing programmes
Programme | Degree of soil | Starting | Cycle description | (3) Consumption values | |||||||
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| type of load | programme |
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(1) Normal 65°C | Normal soil |
| Cold prewash |
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| Main wash up to 65°C |
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with prewash | Crockery, cutlery, |
| 1 cold rinse |
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110 - 120 |
| 1,15 - 1,24 | 16 - 18 | ||||||||
| pots and pans |
| 1 hot rinse |
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| Drying |
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Normal 65°C | Normal soil |
| Main wash up to 65°C |
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| 1 cold rinse |
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no prewash | Crockery and | 2 | 95 - 105 |
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| 1,15 - 1,24 |
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1 hot rinse |
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| cutlery |
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| Drying |
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(2) Quick 65°C | Fresh soil | 3 | Main wash up to 65°C |
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Crockery and | 30 - 40 |
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| 1,15 - 1,05 |
| 11 - 13 | |||||
| 1 hot rinse |
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| cutlery |
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Rinse and hold | Any. |
| 1 cold rinse (to avoid |
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Partial load (to be |
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4 | food scraps from sticking |
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| the day). |
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(1)Testing programme for EN 50242 (see "Hints for Test Centres").
(2)Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil). Characterised by a duration of about 30 minutes and a washing temperature of 60°C.
The time value is approximate and depends on the pressure and the temperature of the water and also by the variations of the power supply.
This is the perfect daily programme, made to meet the needs of a family of 4 persons who only wish to load breakfast and dinner crockery and cutlery.
(3)The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by the variations of the power supply.
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