Electrolux EUF 23800 Maintenance And Cleaning, Internal cleaning, External cleaning, Defrosting

MAINTENANCE AND CLEANING

Before any maintenance or cleaning work is carried out, DISCONNECT the appliance from the ELECTRICITY supply.

Internal cleaning

Clean the inside and accessories with warm water and bicarbonate of soda (5ml to 0.5 litre of water). Rinse and dry thoroughly.

NEVER USE DETERGENTS, ABRASIVE POWDERS, HIGHLY PERFUMED CLEANING PRODUCTS OR WAX POLISHES, TO CLEAN THE INTERIOR AS THESE WILL DAMAGE THE SURFACE AND LEAVE A STRONG ODOUR.

External cleaning

Many proprietary kitchen surface cleaners contain chemicals that can attack/damage the plastics used in this appliance. For this reason it is recommended that the outer casing of this appliance is only cleaned with warm water with a little washing-up liquid added.

An accumulation of dust will affect the performance of the appliance and cause excessive electricity consumption.

You MUST ensure that the appliance is switched OFF.

Once or twice a year dust the condenser (black grille) and the compressor at the back of the appliance, with a brush or vacuum cleaner, see

PR259

diagram.

When the appliance is not in use

When the appliance is not in use for long periods, disconnect from the electricity supply, empty all foods and clean the appliance, leaving the doors ajar to prevent unpleasant smells.

Defrosting

Freezer

Your appliance is frost free, which means there is no need to manually defrost your appliance as this will be carried out automatically.

Important

A temperature rise of the frozen food packs, during defrosting, may shorten their safe storage life.

Attention!

In the event of a power failure causing the temperature within your freezer to rise, do not re- freeze the food without checking its condition. The following guidelines should assist you.

Ice-cream: once thawed should be discarded.

Fruits & Vegetables: if soft should be cooked and used up.

Breads & Cakes: can be re-frozen without danger.

Shellfish: should be refrigerated and used up quickly.

Cooked Dishes: i.e. casseroles should be refrigerated and used up.

Large Pieces of Meat: can be re-frozen providing there are still ice crystals remaining within them. Small Joints: should be cooked and can then be re- frozen as cooked dishes.

Chicken: should also be cooked and re-frozen as a cooked dish.

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