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Crosswise Convection |
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Electric Convection Oven - 4 |
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| Grids |
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| Main Features |
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| ∙ IPX4 water resistance certification. |
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| ∙ Cavity lighting and “crosswise” pan supports allow | |||
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| clear and unobstructed view of the products being | |||
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| cooked. |
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| ∙ Racks can be easily removed without the need for | |||
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| special tools. |
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| ∙ Maximum temperature of 250°C. |
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| ∙ Unique | |||
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| of heat throughout the oven cavity. |
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| ∙ Front panel provides easy access to the main | |||
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| components. |
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| Construction |
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| ∙ Height adjustable feet. |
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| ∙ Enameled cooking chamber. |
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| ∙ Stainless steel oven cavity with rounded corners. | |||
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Crosswise Convection | Optional Accessories |
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Electric Convection Oven - 4 Grids | ∙ Enamelled tray (422x370x33) for 4 | PNC 921056 | ||||
260275 (FCE043L) | Electric convection oven, 4 | grid oven | ❑ | |||
∙ Baking tray (422x370x20) for 4 grid | PNC 921057 | |||||
| grids, crosswise | oven | ❑ | |||
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| ∙ Grid (422x370) for ovens | PNC 921058 | ||
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Short Form Specification
Item No.
Main structure in stainless steel, with seamless joints in the oven cavity. Cavity made from enamelled steel.
Cooking cycle: air convection. Max.temperature of 230°C. Functional level: base, manual.
Supplied with: n. 1 fat filter, n. 1 grid, n. 2 enamelled pans (mm20h and mm 35h)
APPROVAL:
Electrolux Professional
www.electrolux.com/foodservice
foodservice@electrolux.com