Electrolux Convection Ovens
Conv. oven 20 GN 2/1 Cross-wise
The Electrolux Convection oven range is designed to guarantee high performance and total cooking uniformity while reducing energy consumption. Coupled with its ease of use and robustness of materials used in manufacture, this gives a range second to none. With a choice of 22 different ovens available, and an extensive range of accessories, any installation can be tailored to meet the needs of today’s professional caterer.
The ovens detailed on this sheet are 1 oven 20 grids, manual, electrical and 1 oven 20 grids, manual, gas. Adapted for Gastronorm 2/1 containers.
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EASY TO INSTALL | • Halogen lighting and “crosswise” | EASY ON THE ENVIRONMENT |
• External access door for | pan supports allow clear and | • |
electrical connections. | unobstructed viewing of cooking | models, with |
• Height adjustable legs. | products. | • 98% recyclable by weight. |
• All connections made on the left | • Unique | • CFC free packaging. |
side below the oven. | guarantees perfect distribution of |
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| heat throughout the oven cavity. |
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EASY TO CLEAN | • 5 Stage humidification control, |
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• 304 grade stainless steel | to ensure perfect pastries and |
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exterior, with seamless joints in | succulent roasts. |
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the oven cavity. |
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• IPX4 Water protection. | EASY TO MAINTAIN |
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• Racks easily removed without | • Access to main components |
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the need for special tools. | from the front panel. |
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• Integrated drain outlet. | • Meets the requirements of H , |
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EASY TO USE | VDE and DVGW for safety. |
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• Platinum probe in the oven gives |
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• Maximum temperature of 300°C. | maximum precision and control |
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• Food temperature probe | during cooking. |
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available as accessory. |
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• Rapid cooling of oven cavity. |
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