ITEM #

 

 

 

 

 

 

 

 

MODEL #

 

 

 

 

air-o-convect

 

NAME #

 

 

 

 

 

SIS #

 

 

 

Natural Gas Hybrid

 

 

 

 

 

 

 

 

 

Convection Oven 61

 

AIA #

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Main Features

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Dry hot convection cycle 25 °C to 300 °C ideal for low

 

 

 

 

 

humidity baking.

 

 

 

 

 

 

 

Automatic moistener (11 settings) for boiler-less

 

 

 

 

 

steam generation.

 

 

 

 

 

 

 

- 0 = no additional moisture (browning, au gratin,

 

 

 

 

 

baking, pre-cooked food)

 

 

 

 

 

 

 

- 1-2 = low moisture (small portions of meat and fish)

 

 

 

 

 

- 3-4 = medium low moisture (large pieces of meat,

 

 

 

 

 

reheating, roasted chicken and proving)

 

 

 

 

 

- 5-6 = medium moisture (roasted vegetable and first

 

 

 

 

 

step of roasted meat & fish)

 

 

 

 

 

 

 

- 7-8 = medium-high moisture (stewed vegetables)

 

 

 

 

 

- 9-10 = high moisture (poached meat and jacket

 

 

 

 

 

potatoes)

 

 

 

 

 

 

 

Double step cooking (first phase with moisture, second

 

 

 

 

 

phase dry for browning).

 

 

 

 

 

 

 

Core temperature probe.

 

 

 

 

 

 

 

Variable fan speed (radial fan): full speed or pulse

 

 

 

 

 

ventilation (Hold) for baking and slow cooking.

 

 

 

 

 

Hold function for keeping food warm at the end of a

 

air-o-convect

 

 

 

cycle.

 

 

 

 

 

 

Exhaust valve electronically controlled to extract

 

Natural Gas Hybrid Convection Oven 61

 

excess humidity.

 

 

 

 

Automatic and manual rapid cooling activation when

 

 

 

 

 

 

269700 (AOS061GCG2)

Natural Gas Hybrid

 

going from a higher to a lower temperature.

 

 

Convection Oven 61 230

 

air-o-clean™ automatic and built-in

self cleaning

 

 

V/1ph/60Hz

 

 

 

 

system (4 automatic and 1 semi-automatic cycles).

 

 

 

 

 

 

 

 

 

 

Gas burner is certified by Gastec for high efficiency

 

Short Form Specification

 

and low emissions.

 

 

 

 

 

 

 

 

 

 

 

 

 

Construction

 

 

 

Item No.

 

 

 

 

 

 

 

 

 

IPX 5 spray water protection certification for easy

 

Convection oven with direct steam: 90% steam saturation in 4 minutes.

 

cleaning.

 

 

 

 

304 AISI stainless steel construction throughout.

 

air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated

 

 

 

Seamless hygienic cooking chamber with all rounded

 

it is pulled through the bi-functional fan, guaranteeing cooking evenness. Manual

 

 

injection of water to add additional moisture in the cell.

 

corners for easy cleaning.

 

 

 

air-o-clean: built-in cleaning system with four automatic pre-set cycles and one

 

Double thermo-glazed door with open frame

 

semi-automatic cleaning cycle.

 

 

 

construction, for cool outside door panel. Swing

 

Cooking cycles: hot air (25-300 °C) combined with 11 different humidity settings,

 

hinged easy-release inner glass on door for easy

 

ranging from browning to baking and par-steaming. 2-step cooking with the

 

cleaning.

 

 

 

 

Swing hinged front panel for easy service access to

 

possibility to combine different cycles. Full speed and pulse ventilation controls.

 

 

Food probe for precise cooking. Double-glass door with book-like opening

 

main components.

 

 

 

maintains a cool external temperature and incorporates a drip pan to collect excess

 

 

 

 

 

 

condensation avoiding wet floors. Halogen lighting in the cooking chamber. Side

 

Optional Accessories

 

 

 

panels and interior in AISI 304 stainless steel.

 

 

 

 

 

Non-stick universal pan 1/1GN H=40mm

PNC 922091

 

Supplied with n.1 tray rack 1/1GN, 65mm pitch.

 

 

 

 

 

 

Non-stick universal pan 1/1GN H=60mm

PNC 922092

 

 

 

 

 

Baking tray with 4 edges, aluminium

PNC 922194

 

 

 

 

 

(325x530x20)

 

 

 

 

 

 

 

Standard open base with tray support for

PNC 922195

 

 

 

 

 

6&10x1/1GN

 

 

 

 

 

 

 

Grid for whole chicken 1/1GN (8 per grid - PNC 922266

 

 

 

 

 

1,2kg each)

 

 

 

 

 

 

 

 

 

 

 

APPROVAL:

Electrolux Professional

www.electrolux.com/foodservice

foodservice@electrolux.com

Natural Gas Hybrid Convection

air-o

Oven 61

-convect

 

 

Page 1
Image 1
Electrolux G1 manual Air-o-convect, Natural Gas Hybrid Convection Oven, Natural Gas Hybrid Convection Air-o Oven

G1 specifications

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