Hood Operation
•Best results are obtained by using a low speed for normal conditions and high speed when odours are more concentrated. Turn the hood on a few minutes before you start cooking then you will get an underpressure in the kitchen. It should be left on after cooking for about 15 minutes or until all odours have disappeared. The hood operation may be controlled via the control switches or with the remote control
The control switches are located on lower side of the chimney.
1 2 | 3 4 | 5 F 6 |
1- Hood OFF.
2- Decreases the speed
3- Hood ON, Increases the speed
4 - 5’/15’ (minutes) timer
push once for 5’ timer, twice for 15’ timer, 3 times to turn the timer OFF
5 - Filter reset
6 - Light ON/OFF
F- Saturated filter indicator light
-BUTTON 4: Activates and deactivates the timer. Automatically turns the appliance off at the speed in operation.
LED on = timer activated - Duration 5 or 15 minutes as set.
-BUTTON 5: Once you have replaced the charcoal filters, press this button for at least 3 seconds until the light turns off
-BUTTON 4+5: Remote control code programming. Keep both buttons pressed for at least 3 seconds. A beep will sound to indicate that the programming mode has been accepted. Without releasing the buttons, press any one of the remote control buttons. A beep will sound to indicate that the code has been accepted and stored.
-F LED: Indicates that the charcoal filter is saturated.
This LED is also ON when the hood is used in the extractor version, press BUTTON 5 until the light turns off.
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