8 electrolux food preparation

More flexible, extremely functional. Mince, purée, chop, prepare sauces,

knead dough and process virtually any type of food.

VerticalCutter-Mixers
Uniform Mixing: the blades are angled and the base
of the bowl is conical to ensure consistent mixing
every time
Liquidize, mix and add products in mid-cycle, without
changing the bowl or attachment ensuring hygiene
and time savings
User-friendly control panel for continuous operation,
pulse operation and full stop
Safety: automatic stop feature if the bowl or cover is
opened or placed incorrectly
High Rotor Speed: the rotation speed allows all
sorts of preparations to be carried out in a matter of
seconds
- Mincing meats: tartar, sausage meat, pâtés,
stuffing, mousses
- Chopping condiments: parsley, garlic, onions,
shallots, spices
- Condiment preparation: mayonnaise, mashes,
flavored butters, purées
- Liquidizing frozen foodstuffs: fish soups with
shellfish and more
- Pastry preparation: almond paste, sugared
almonds, half and half
Each unit supplied complete with a leak resistant
spout
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model capacity speed hp
K25 3.2 qt. 1 1/2 HP
K35 3.7 qt. 1 or 2 2/3 HP
K45 4.8 qt. 2 1 1/4 HP
variable 1 1/3 HP
K55 5.8 qt. 2 1 1/3 HP
variable 1 3/4 HP
K70 7.4 qt. 2 1 2/3 HP
variable 2 HP
K120 12.2 qt. 2 3 HP
KE120 12.2 qt. variable 3 HP
K180 18.5 qt. 2 4 3/4 HP
VerticalCutter-Mixers