30
The times given are for guidance only, they will vary depending upon size and quantity..
Blanching beans 250 96 220-22
Tender veal ham 1000 g 700 96 250-75
Smoked loin of pork 600-1000 g 700 96 245-55
Frankfurter / veal sausage 250 90 215 -20
Warming meat loaf
in 1 cm slices 400 96 220-25
Trout, 170-300g 400 85 215-25
Eggs, soft 200 96 28-10
Eggs, medium 200 96 210-12
Eggs, hard 200 96 215 -20
Type of food
Steam Cooking
Water via wa-
ter drawer
ml
Tempe-
rature
°C
Oven
level
Time in
mins.