50
POTATO GRATIN (for 4-5 people)
Method:
Grease 30 x 21cm pyrex dish with butter.
Ingredients:
–1000 g potatoes
–60 g grated cheese
–200 ml cream
–200 ml milk
–Salt, pepper, nutmeg, garlic
Method:
Peel potatoes, cut into approx 3mm thick slices and layer them in a
grating dish. Season with salt, pepper, nutmeg and garlic.
Mix milk and cream and pour over the potatoes. Finally sprinkle the
grated cheese over the top.
Setting Oven level Cook time Amount of water via
water drawer
P3 POTATO GRATIN 2 50 mins. 200 ml
Interval Cooking 190°C