Item
Model
ProjectName
LMP500BF
The pastry roller has an important role in catering or restaurant kitchens, as it helps with the lining of pastry, rolling of dough and puff pastry work. The LMP500BF is used in restaurants and big production kitchens. It can work with any type of dough and can allow for a wide range of thicknesses.
603536
sheeters
FEATURES
V The LMP500BF is a floor standing belt dough sheeter mounted on wheels. V Working width of 500 mm and two working belts 1000 mm in length.
V The rolling direction may be inverted by the movement of a joystick.
V Available in 1 or variable speed. V The cylinders may be regulated for sheets ranging from 0,1 to 34 mm in thickness.
V Rollers: 60 mm Ø in chromium plated steel. The accessibility of the parts in contact with the pastry/dough makes cleaning easier. The smooth surfaces are
V The upper and lower roller scrapers may be easily removed for cleaning. V The slides can be raised to save space.
