Electrolux LW 10 GN 1/1 manual Performance, Construction

•air-o-clean: 4 different pre-set cycles to clean the cooking cell, according to the actual requirements. The cleaning system is built-in (no need for add-ons).

•Quick cooling: useful when passing to a type of cooking that requires a lower temperature than the previous one. It works automatically and manually.

•Manual injection of water in the cell.

•Built-in retractable hand shower for countertop models.

•Automatic steam generator water draining with an automatic scale diagnosis system.

•HACCP management as standard: it allows recording the cooking programme according to H.A.C.C.P. standard (Hazard Analysis and Critical Control Points). According to the system requested it will be possible to record the cooking data with the oven’s printer (optional) or directly in a Personal Computer (PC network installation required).

Electrolux air-o-steam - level A

Combi LW 10 GN 1/1-electric

PERFORMANCE

•air-o-clima: controls and displays the exact (single degree of accuracy) humidity degree of the oven atmosphere in hot air, combi and regeneration cycles. Air-o-clima measures physically the real humidity level inside the cooking cell and acts consequently according to the set value. With hot air cycles, air-o-clima also manages to exhaust the excess humidity generated by the food.

•air-o-flow: blows fresh air from outside through the bi-functional fan, which pulls the air in from the backside of the oven after it is pre-heated, thus guaranteeing an even cooking process.

•Multi-sensor food probe: 6 sensors, ½ ºC accuracy.

CONSTRUCTION

•Stainless steel 304 throughout, with seamless joints in the cooking cell.

•Height adjustable legs.

•Double thermo-glazed door equipped with drip pans to catch condensate and prevent slippery floor for maximum security and four holding positions allowing easier loading and unloading.

•Halogen lighting in the cooking cell.

•Access to main components from the front panel.

•Automatic scale diagnosis system in the steam generator to detect the presence of scale build-up.

•IPX5 water protection.

•air-o-steam ovens meet IMQ safety requirements.

EGA020

	AOS101EAA1	AOS101EAH1	AOS101EAN1	AOS101EAK1
	267002	267012	267022	267102	04-13
TECHNICAL DATA
Power supply	Electric	Electric	Electric	Electric	-
					2010
Number of grids	10	8	10	10
Runners pitch - mm	65	80	65	65
Cooking cycles - °C
air-convection	300	300	300	300
steam	130	130	130	100
combi	250	250	250	250
Convection	●	●	●	●
Steaming	●	●	●	●
Convection/steaming	●	●	●	●
Humidity control	●	●	●	●
Cook&hold	●	●	●	●
Regeneration	●	●	●	●
Low temp steaming	●	●	●	●
Two-speed fan	●	●	●	●
Multi Point Probe	●	●	●	●
Automatic cleaning system	●	●	●	●
N° of programs	100	100	100	100
External dimensions - mm
width	898	898	898	898
depth	915	915	915	915
height	1058	1058	1058	1058
Internal dimensions - mm
width	460	460	460	460
depth	715	715	715	715
height	736	736	736	736
Power - kW
boiler	17	17	17	17
electric	17.5	17.5	17.5	17.5
cooking chamber	17	17	17	17
auxiliary	0.5	0.5	0.5	0.5
Net weight - kg.	156	156	156	156
Supply voltage	400 V, 3N, 50/60	400 V, 3N, 50/60	230 V, 3, 50/60	400 V, 3N, 50/60

Internet: http://www.electrolux.com/foodservice