Electrolux PME1235 dimensions Tuttopizza, Range Composition, Technical Features, Oven Unit

RANGE

COMPOSITION

Zanussi Professional offers 8 models of electric pizza ovens with mechanical controls and a double chamber, with a capacity of either 4, 6 or 9 pizzas.

Besides 4 models that hold pizzas with a diameter of 30 cm, it is possible to choose among 4 further models designed for baking a diameter of 35 cm, which meet the needs of the market's new trend for bigger pizzas.

TUTTOPIZZA

2 -DECK MECHANICAL ELECTRIC PIZZA OVENS ZANUSSIP R O F E S S I O N A L

TECHNICAL

FEATURES

OVEN UNIT

� Cooking chamber constructed in 430 AISI

stainless steel. Cooking surface made of

cordierite refractory material (20 mm thick),

which allow backing directly on the surface

as well as in trays.

� Vapor release vent.

� Heating recovery system, which ensures a

high level of cooking uniformity by limiting the

heating waste during the baking cycle and

allows a quick heating recovery after the

loading operation.

� Special 10 mm thick-rock wool insulation,

which guarantees minimal energy

through a three-position-mechanical switch (stop-min-max).

�Control panel completely separate from the cooking chamber, in order to ensure the correct functionality of the electric components and to ease any maintenance operations.

�All models comply with the standards required by the main international approval bodies and are H-marked.

STANDS (available on request)

�All models can be mounted on stands, constructed in 15/10 grey painted steel, provided with an open base.

LEAVENING CABINETS (available on

request)

�Entirely constructed in 304 AISI stainless steel, leavening cabinets are fitted with two 304 AISI stainless steel front doors and two internal shelves.

�Digitally-controlled heating system, which accelerates the dough leavening process.

HOODS (available on request)

�Equipped with a 700 m³/h

capacity-extractor fan, controlled by an electronic board which allows to choose among five different intake-speed degrees. Specially designed to be easily stacked with the ovens.

consumption and reduction of heat

dispersion from the oven, thus limiting rise in

temperature of the working environment.

� The special construction assures

maximum baking uniformity. This allows to

obtain a better quality product, eliminating

the user's need for rotating the pizza, and

consequently reducing the working times.

� Heat-proof internal lighting protected by a

stock-resistant covering.

� Large-sized door in 430 AISI stainless

steel, fitted with a high-resistant borosilicate -

glass front, easy to remove for replacement.

� The temperature is controlled by a digital

thermostat, while the two groups of heating

elements are independently regulated

TECHNICAL DATA
CHARACTERISTICS				MODELS
	PME830	PME1230	PME12L30	PME1830	PME835	PME1235	PME12L35	PME1835
	291570	291571	291572	291573	291574	291575	291576	291577
Power supply	Electric	Electric	Electric	Electric	Electric	Electric	Electric	Electric
External dimensions - mm
width	1011	1011	1311	1311	1111	1111	1461	1461
depth	867	1167	867	1167	967	1317	967	1317
depth/with open doors	867	1167	867	1167	967	1317	967	1317
height	782	782	782	782	782	782	782	782
Internal dimensions - mm
width	610	610	910	910	710	710	1060	1060
depth	610	910	610	910	710	1060	710	1060
height	160	160	160	160	160	160	160	160
Power - kW
electric	8.4	14.4	15.6	21	10.2	15.6	16.8	23.4
Net weight - kg.	174	236	251	308	183	248	264	324
Supply voltage	400 V,	400 V,	400 V, 3N,	400 V,	400 V,	400 V,	400 V, 3N,	400 V,
	3N,	3N, 50/60	50/60	3N, 50/60	3N,	3N, 50/60	50/60	3N, 50/60
	50/60				50/60