Electrolux SE558 Roasting chart

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Roasting chart

INTERNAL TEMPERATURES –

Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80° C

MEAT TEMPERATURE COOKING TIME

Beef/ Beef boned 160-180°C 20-35 minutes per ½kg (1lb)

and 20-35 minutes over

Mutton/Lamb 160-180° C 25-35 minutes per ½kg (1lb)

and 25-35 minutes over

Pork/Veal/Ham 160-180° C 30-40 minutes per ½kg (1lb)

and 30-40 minutes over

Chicken 160-180° C 15-20 minutes per ½kg (1lb)

and 20 minutes over

Turkey/Goose 160-180° C 15-20 minutes per ½kg (1lb) up to

3½kg (7lb) then 10 minutes per

½kg (1lb) over 3½kg (7lb)

Duck 160-180° C 25-35 minutes per ½kg (1lb)

and 25-30 minutes over

Pheasant 160-180° C 35-40 minutes per ½kg (1lb)

and 35-40 minutes over

Rabbit 160-180° C 20 minutes per ½kg (1lb)

and 20 minutes over

The roasting temperatures and times given in the chart should be adequate for most joints, but

slight adjustments may be required to allow for personal requirements and the shape and text ure

of the meat. However, lower temperatures and longer cooking times are recommended for less

tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.

Contents

Main Important safety information Installation Child safety During use Cleaning and maintenance At the end of the appliances life Contents For the user For the installer Description of the appliance Getting to know your appliance The control panel Features Before using the appliance Rating plate Preparing to use your appliance Control panel indicator neon(s) Condensation and steam Electronic minute minder Set the time of day The minute minder To cancel the minute minder The ceramic hob Using the hob Recommended saucepans Note: Hints and tips The dual grill Using the grill The grill pan and handle Page Grilling chart The second oven Using the second oven Things to note To fit the second oven shelf Page The main oven Preheating Cooking temperatures Batch baking Using the main oven To fit the main oven shelves Hints and tips Cooking chart *=Shelf on the oven base. Note: Shelf positions are counted from the bottom of the oven. Roasting chart Defrost feature Using defrost feature Things to note Page Care and cleaning Cleaning materials Cleaning the outside of the appliance Cleaning the control knobs and handles Cleaning the ceramic hob Daily cleaning To remove more stubborn marks To remove burnt on soilage To remove discolourations or white and silver marks Hints and tips To reduce hob soilage: Cleaning the shelves and grill/oven furniture Cleaning inside the oven(s) Cleaning between the outer and inner door glass To remove the outer glass To replace the outer glass To clean the inner glass door panels Replacing an oven light bulb Something not working Service and spare parts Customer care department Guarantee conditions Standard guarantee conditions Exclusions European guarantee Technical details Installation instructions Page Page Page Page Notes www.electrolux.com www.tricity-bendix.co.uk