35
PRESSURE TESTING
1. The Rapid injector is used as a pressure test poi nt.
2. Connect the pressure gauge to the Rapid injector.
3. Check the supply pressure by turning the Rapid burner on and o ne other hotplate burner full on and light the
appropriate burner. The pressure should be either:-
(i) For Natural Gas 20mbar
(ii) For LP. Gas. T he pressure must be set to 28 mbar for use on butane or 37 mbar for use on propa ne.
4. Turn off the taps, disconnect the pressure gauge.
5. Check operation of each hotplate burner.
CHECKING THE GRILL
Place the grill pan containing the grid into the grill compartment. Open the grill door and t urn the grill control to full
on. Visually check that the both elements are heating up.
CHECKING THE HOTPLATE
Lift the lid. Fit the burner crowns and caps ensuring that they are correctl y seated. Fit the pan supports. Check
each of the hotplate burners in turn by turning the hotplat e tap to its full on position and pushing the ignition
button. As soon as the burners are lit the button can be releas ed.
CHECKING LID SHUT-OFF DEVICE
1. Lift the lid
2. Turn one hotplate tap to its full on position an d push the ignition button.
3. Close lid. There should now be no gas suppl y to the hotplate and the burner will go out.
4. Turn off the hotplate and lift the lid. The gas supply should no w be restored to the hotplate, when the tap is
turned on.
CHECKING THE MAIN OVEN
1. Turn on the main oven thermostat to the highest setting.
2. Ensure the oven is heating up by checking firstly that the oven neon illum inates.
3. After a short period the heat from the oven element may be felt with the ove n door open.
4. Check that the oven light and the oven fan are functioning.
CHECKING THE SECOND OVEN
1. Ensure the oven door is closed.
2. Turn on the second oven thermostat to the highest setting.
3. Ensure that the oven is heating up by checking firstly that the oven neon illuminates.
4. After a short period the heat from the oven element may be felt with the ove n door open.
INSTALLATION INSTRUCTIONS