Electrolux TBM1502V, 601182, 601183 manual Features, Turbo Liquidisers

Models: TBM1502V 601182 601183 TBM150

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FEATURES

Item

Model

ProjectName

601182

FEATURES

V Built entirely in stainless steel.

V All the models are ideal for liquidising vegetables and meats, producing liquid and semi-liquid recipes, thick mixtures (purées, brandades, sorbets), special preparations in the production of cosmetics or pharmaceutical products and rendering sauces consistent.

V The models are mounted on stainless steel trolleys with castors.

TBM150

The turbo liquidisers are used to mix, liquidise, reduce and emulsify vegetable and fish soups, fruit and vegetable purées, liquid pastries and sauces. These preparations can be carried out directly in the cooking containers or in suitable liquid containers. The turbo liquidisers are designed to withstand intensive use in large catering, central kitchens and the food preparation industry. Stainless steel is used to withstand against the humid atmosphere of the various production environments.

V All models can be adapted to all shapes of recipients: cylindrical, rectangular, hemispheric.

V Model 601182 has one speed. V Model 601183 has two speeds.

V Safety device in non-working position and protective ring for the grinding head.

V Very easy to clean: the head can be

dismounted in separate parts: micro liquidiser and rotor.

Turbo Liquidisers

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Electrolux TBM1502V, 601182, 601183 manual Features, Turbo Liquidisers