Item
Model
ProjectName
603291
FEATURES
V All the models are ideal for liquidising vegetables and meats, producing liquid and
V Built entirely in stainless steel. V All models are mounted onto a stainless steel trolley with castors.
TBX130
The turbo liquidisers are used to mix, liquidise, reduce and emulsify vegetable and fish soups, fruit and vegetable purées, liquid pastries and sauces. These preparations can be carried out directly in the cooking containers or in suitable liquid containers. The turbo liquidisers are designed to withstand intensive use in large catering, central kitchens and the food preparation industries. Stainless steel is used to withstand the humid atmosphere of the various production environments.
V All models have a turbine that gives an accelerated flow of the liquid over the impeller giving greater throughput and finer grinding.
V Height adjustable on installing. V All models can be adapted to all shapes of recipients: cylindrical, rectangular, hemispherical.
V Safety device in
