Operating Instructions (continued)

Note: Features and appearance may differ depending on the model you selected.

Cycle Chart

Cycles

Water

Time

Washes/Rinses

 

(approx.)

(approx.)

 

 

 

 

 

 

Normal

6.9

gal.

109 min.*

2 washes 4 rinses

Wash

5.7

imp. gal.

 

 

 

26.1

liters

 

 

* Includes dry time.

Cycle Chart

Cycles

Water

Time

Washes/Rinses

 

(approx.)

(approx.)

 

 

Pots &

8.4

gal.

103 min.*

2 washes

5 rinses

Pans

7.0

imp. gal.

 

 

 

 

31.8

liters

 

 

 

Normal

7.2

gal.

95 min.*

2 washes

4 rinses

Wash

6.0

imp. gal.

 

 

 

 

27.3

liters

 

 

 

Light

6.0

gal.

89 min.*

1 wash

4 rinses

Wash

5.0

imp. gal.

 

 

 

 

22.7

liters

 

 

 

Rinse/

1.2

gal.

10 min.

 

1 rinse

Hold

1.0

imp. gal.

 

 

 

 

4.5

liters

 

 

 

Plate

 

 

14 min.

 

 

Warmer

 

 

 

 

 

 

 

 

* Includes dry time.

 

Preparing and Loading Dishes

Dish Preparation

Scrape away large pieces of food, bones, pits, toothpicks, etc. The continuous filtered wash system will remove remaining food particles. Burned-on foods should be loosened before loading. Empty liquids from glasses and cups.

Foods such as mustard, mayonnaise, vinegar, lemon juice and tomato based products may cause discoloration of stainless steel and plastics if allowed to sit for a long period of time. Unless the dishwasher is to be operated at once, it is best to rinse off these food soils.

•Load racks so that large items do not prevent the detergent dispenser from opening.

•Check manufacturer’s recommendations before washing items in question.

•If the dishwasher drains into a food disposer, be sure disposer is completely empty before starting dishwasher.

4