Electrolux U26220 Examples of cooking applications, Heat, Heavy, frying, frying, Cooking, setting, process, Melting, Cooktime, Braising, Tips/Hints, suitable for

Examples of cooking applications

The information given in the following table is for guidance only.

Heat	Cooking-	suitable for	Cooktime	Tips/Hints
setting	process
0		Residual heat setting, Off position
	Keeping	Keeping cooked foods warm	as required	Cover
	food warm
1	Melting	Hollandaise sauce,	5-25 mins.	Stir occasionally
		melting butter, chocolate, gelatine
	Solidifying	Fluffy omelettes, baked eggs	10-40 mins.	Cook with lid on
	Simmering	Simmering rice and milk-based	25-50 mins.	Add at least twice as much
2		dishes		liquid as rice, stir milk dishes
	on low heat
		Heating up ready-cooked meals		part way through cooking
	Steaming	Steaming vegetables, fish	20-45 mins.	With vegetables add only a lit-
	Braising	Braising meat		tle liquid (a few tablespoons)
		Steaming potatoes	20-60 mins.	Use only a little liquid, e. g.:
3				max. ¼ l water for
	Boiling			750 g potatoes
		Cooking larger quantities of food,	60-150 mins.	Up to 3 l liquid plus ingredi-
		stews and soups		ents
		Frying escalopes, veal cordon	Steady frying	Turn halfway through cooking
4	Gentle	bleu, cutlets, rissoles, sausages,
	frying	liver, roux, eggs, pancakes,
		doughnuts
	Heavy	Hash browns, loin steaks, steaks,	5-15 mins. per	Turn halfway through cooking
5		Flädle (pancakes for garnishing	pan
	frying
		soup)
	Boiling	Boiling large quantities of water, cooking pasta
6	Searing	searing meat (goulash, pot roast)
	Deep frying	Deep frying chips

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