MAIN FAN OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements.

Note: Shelf positions are counted from the bottom of the oven.

FOOD

 

SHELF

TEMP (°C)

 

 

POSITION

 

 

 

 

 

Biscuits

 

 

160 - 190

Bread

 

 

210 - 220

Bread Rolls / Buns

 

Shelf

210 - 220

Cakes:

Small & Queen

 

160 - 170

 

Sponges

positions

160 - 170

 

Victoria Sandwich

 

160 - 170

 

Madeira

 

140 - 150

 

Rich Fruit

are not

140 - 150

 

Christmas

 

130 - 140

 

Gingerbread

critical

140 - 150

 

Flapjack

 

170 - 180

 

Shortbread

 

140 - 150

Baked Custard

 

but ensure

140 - 150

Casseroles:

Beef / Lamb

 

140 - 150

 

Chicken

 

160 - 180

Convenience Foods

that oven

According to Manufacturers

 

 

 

Instructions

Fish

 

 

150 - 170

Fish Pie (Potato Topped)

shelves are

190 - 200

Fruit Pies, Crumbles

 

180 - 190

Milk Puddings

 

 

130 - 140

Pasta / Lasagne etc.

evenly

180 - 190

Pastry :

Choux –

 

 

 

Eclairs/Profiteroles

 

160 - 170

 

Flaky / Puff Pies

spaced

210 - 220

 

Shortcrust -

 

 

 

Mince Pies

 

170 - 180

 

Meat Pies

when more

210 - 220

 

Quiche, Tarts, Flans

 

180 - 190

Roasting Meat / Poultry

 

160 - 180

Scones

 

than one is

200 - 210

Shepherd’s Pie

 

 

190 - 200

Soufflés

 

 

170 - 180

Vegetables:

Baked Jacket Potatoes

used

190 - 200

 

Roast Potatoes

 

200 - 210

Yorkshire Puddings: - Large

 

210 - 220

 

Individual

 

210 - 220

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Image 19
Electrolux U3100-4 manual Main FAN Oven Cooking Chart

U3100-4 specifications

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