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| ITEM # _______________________________________________ | |
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| MODEL # _____________________________________________ | |
| Modular Cooking Range Line | PROJECT NAME # ______________________________________ | |
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S90 Full Surface Four Zone Induction | SIS # _________________________________________________ | ||
| Range on Open Base, | AIA # _________________________________________________ | |
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| Main features | |
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| • Glass ceramic cooking surface with 2 independently controlled induction | |
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| zones with a power of 5 kW per zone. | |
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| • The large surface induction top offers a substantial increase in pan or pot | |
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| capacity with a seamless transition between individual heating zones, ideal | |
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| for à la carte operation. | |
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| • Each cooking zone is composed of two induction coils. | |
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| • Almost the entire surface of the ceramic plate can be used without | |
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| “dead” spots. | |
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| • On indicating lamp for each zone located on control console. | |
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| • Fast deployment with full heating power immediately. | |
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| • Low heat dissipation to the kitchen. | |
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| • Power to the individual zones can be set with progressive output i.e. fine | |
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| regulation at the lower and larger progress at the upper levels. | |
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| • The smooth, glass ceramic plate is not directly heated, so there is no | |
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| burning on cooking surface. | |
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| • Heavy duty internal frame 304 type stainless steel with reinforcement on | |
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| top of 0.157″ (4 mm). | |
| Modular Cooking Range Line | • 0.118″ (3 mm) top in 305 type stainless steel. | |
| • “Lasertec connection system” creates seamless work top when units are | ||
| S90 Full Surface Four Zone Induction | connected to each other. | |
| Range on Open Base, | • Raised rear | |
| 584132 (WIWWAFQQOB) Full Surface Four Zone Induction | better hygiene. | |
| • Unit delivered with four | ||
| Range, open base, | ||
| stainless steel kick plates as option). | ||
| wall or back to back installation – | ||
| Optional Accessories | ||
| 208 V | ||
| 584133 (WIXWAFQQOB) Full Surface Four Zone Induction | • Set 4 castors (2 with brake). | |
| Range, open base, | • Left side stainless steel 0.118″ (3 mm) panel. | |
| wall or back to back installation – | ||
| • Right side stainless steel 0.118″ (3 mm) panel. | ||
| 240 V | ||
| • 5″ (130 mm) portioning shelf. | ||
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| Short Form Specification | • 7.8″ (200 mm) portioning shelf. | |
| • All round stainless steel kick plates. | ||
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| • Scraper for induction ranges. | |
| Item No. ___________________________________ | ||
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Unit to be Electrolux S90 Full Surface Four Zone Induction Range on open base. Electric characteristics to be ___ 208 V or ___ 240 V three phase. Unit to have glass ceramic cooking surface with 4 independently controlled 5 kW induction zones. Unit to feature large surface induction top with seamless transition between individual heating zones. Unit to have raised rear
Covered by Electrolux Platinum Star® Service Program
Approval: ___________________________________________
Electrolux Professional, Inc.
www.electroluxusa.com/professional
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number:
S90 Full Surface Four Zone Induction Range on | Modular |
Open Base, | Cooking Range Line |
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