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Modular Cooking Range Line | PROJECT NAME # ______________________________________ | |||
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S90 Full Surface Two Zone Induction | SIS # _________________________________________________ | |||
Range on Open Base, | AIA # _________________________________________________ | |||
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| Main features | |||
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| • Glass ceramic cooking surface with 2 independently controlled induction | |||
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| zones with a power of 5 kW per zone. | ||
| • The large surface induction top offers a substantial increase in pan or pot | |||
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| capacity with a seamless transition between individual heating zones, ideal | ||
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| for à la carte operation. | ||
| • Each cooking zone is composed of two induction coils. | |||
| • Almost the entire surface of the ceramic plate can be used without “dead” | |||
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| spots. | ||
| • On indicating lamp for each zone located on control console. | |||
| • Fast deployment with full heating power immediately. | |||
| • Low heat dissipation to the kitchen. | |||
| • Power to the individual zones can be set with progressive output i.e. fine | |||
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| regulation at the lower and larger progress at the upper levels. | ||
| • The smooth, glass ceramic plate is not directly heated, so there is no | |||
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| burning on cooking surface. | ||
| • Heavy duty internal frame 304 type stainless steel with reinforcement on | |||
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| top of 0.157″ (4 mm). | ||
| • 0.118″ (3 mm) top in 305 type stainless steel. | |||
Modular Cooking Range Line | • “Lasertec connection system” creates seamless work top when units are | |||
| connected to each other. | |||
S90 Full Surface Two Zone Induction | • | Raised rear | ||
Range on Open Base, |
| better hygiene. | ||
584126 (WIWRAFQOOB) Full Surface Two Zone Induction | • Unit delivered with four | |||
| stainless steel plinth as option). | |||
range | Optional Accessories | |||
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installation – 208 V | • | Set 4 castors (2 with brake). | ||
584127 (WIXRAFQOOB) Full Surface Two Zone Induction | • | Left side stainless steel 0.118″ (3 mm) panel. | ||
range | • | Right side stainless steel 0.118″ (3 mm) panel. | ||
• | 5″ (130 mm) portioning shelf. | |||
installation – 240 V | ||||
• | 7.8″ (200 mm) portioning shelf. | |||
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Short Form Specification | • All round stainless steel kick plates. | |||
• | Scraper for induction ranges. | |||
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Item No. ___________________________________ |
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Unit to be Electrolux S90 Full Surface Two Zone Induction Range on open base. Electric characteristics to be ___ 208 V or ___ 240 V three phase. Unit to have glass ceramic cooking surface with 2 in- dependently controlled 5 kW induction zones. Unit to feature large surface induction top with seamless transition between individual heating zones. Unit to have raised rear
Covered by Electrolux Platinum Star® Service Program
Approval: ___________________________________________
Electrolux Professional, Inc.
www.electroluxusa.com/professional
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number:
S90 Full Surface Two Zone Induction Range on | Modular |
Open Base, | Cooking Range Line |
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