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| ITEM # _______________________________________________ | |
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| MODEL # _____________________________________________ | |
Modular Cooking Range Line | PROJECT NAME # ______________________________________ | |||
S90 Electric Solid Top on Pass- | SIS # _________________________________________________ | |||
Through Open Base, Island, 2 Side | AIA # _________________________________________________ |
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| Main features | |
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| • Unit for island type installation with operation by chef from both sides (nobs | |
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| on both sides of the console). | |
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| • 4 high powered heating electric zones. | |
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| • Solid top made of mild steel, smooth | |
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| • 4 heating zones independently controlled. | |
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| • Surface temperature can be regulated with two power levels up to 842 °F | |
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| (450 °C) for a very high degree of accuracy. | |
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| • Joint free large cooking surface. | |
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| • Rapid heat up of the plate and continuously ready for use. | |
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| • Setting different temperature zones provides a temperature gradient over | |
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| the plate for different cooking needs. | |
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| • Various sizes of pans can be used at the same time due to large surface | |
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| area with no intermediate sectors. | |
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| • Pans can easily be moved from one area to another without lifting. | |
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| • Pass through open base compartment for storage of pots, pans, sheet | |
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| pans etc. | |
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| • Heavy duty internal frame in 304 type stainless steel. | |
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| • Control parts are protected against water and heat. | |
Modular Cooking Range Line |
| • All major components can be accessed from the front for ease of | ||
S90 Electric Solid Top on Pass- |
| maintenance. | ||
Through Open Base, Island, 2 Side |
| • “Lasertec connection system” creates seamless work top when units are | ||
584154 (WLWWABOOOC) | S90 Electric Solid Top, |
| connected to each other. | |
| • Unit delivered with four | |||
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| stainless steel kick plates as option). | ||
| island, 2 side operation – 208 V |
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584155 (WLXWABOOOC) |
| Optional Accessories | ||
S90 Electric Solid Top, |
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| • Set 4 castors (2 with brake). | ||
| island, 2 side operation – 240 V |
| • Left side stainless steel 0.118″ (3 mm) panel. | |
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Short Form Specification |
| • Right side stainless steel 0.118″ (3 mm) panel. | ||
| • 5″ (130 mm) portioning shelf. | |||
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| • 7.8″ (200 mm) portioning shelf. | |
Item No. ___________________________________ |
| • All round stainless steel kick plates. | ||
| • Shelf for open base. | |||
Unit to be Electrolux S90 Heavy Duty Electric Solid Top on pass |
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| • Shelf fixation kit for open base. | |||
through open base. Electrical characteristics to be ___ 208V or |
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| • Polinox steel wool for solid top cleaning. | |||
___ 240V three phase. Unit to be installed in central island type in- |
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stallations with operations from both sides. Unit shall have joint free |
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large cooking surface with 4 heating areas with individual tempera- |
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ture settings for each zone from as low as 212 °F (100 °C) to as high |
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as 842 °F (450 °C). Large flat cooking surface made of mild steel |
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permits the use of a number of various sized pots and pans, all easily |
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moved across the surface without lifting. Body and open base of unit |
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entirely in 304 stainless steel. Unit shall have heavy duty 304 |
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stainless steel internal frame. Extra strength work top in heavy duty |
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0.118″ (3 mm) stainless steel. “Lasertec” connection system permits |
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units to be connected to each other creating a seamless work top. |
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Covered by Electrolux Platinum Star® Service Program |
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parts and |
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mance |
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Approval: ___________________________________________
Electrolux Professional, Inc.
www.electroluxusa.com/professional
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number:
Modular Cooking Range Line