Cooking Chart- Conventional and Fan Oven

Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10 minutes before cooking.

(gr.)

 

Weight

TYPE OF DISH

 

 

CAKES

 

Whippedupkneading

 

Shortbread dough

 

Butter-milkcheesecake

 

Apple cake

 

Strudel

 

Jam-tart

 

Fruit cake

 

Sponge cake

 

Christmas cake

 

Plum cake

 

Small cakes

 

Biscuits

 

Meringues

 

Buns

 

Pastry: Choux

 

BREAD AND PIZZA

1000 White bread

500Rye bread

500Bread rolls

250Pizza

FLANS

Pasta flan Vegetable flan Quiches Lasagne Cannelloni

MEAT

1000

Beef

1200

Pork

1000

Veal

1500

English roast beef

1500

underdone

1500

done

1500

well done

2000

Shoulder of pork

1200

Shin of pork

1200

Lamb

1000

Chicken

4000

Turkey

1500

Duck

3000

Goose

1200

Rabbit

1500

Hare

800Pheasant Meat loaf

FISH

1200 Trout/Sea bream

1500 Tuna fish/Salmon

 

Traditional Cooking

 

Fan Oven

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

time

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NOTES

 

Level

temp. °C

 

Level

temp. °C

 

 

 

 

 

4

 

 

4

 

 

 

 

 

 

3

 

 

 

3

 

 

 

 

 

 

 

2

 

 

 

2

 

minutes

 

 

 

1

 

 

 

1

 

 

 

 

 

2

 

170

2 (1 and 3)*

160

45

~ 60

In cake mould

2

 

170

2 (1 and 3)*

160

20

~ 30

In cake mould

1

 

160

2

 

150

60

~ 80

In cake mould

1

 

180

2 (1 and 3)*

170

40

~ 60

In cake mould

2

 

175

2

 

150

60

~ 80

 

2

 

175

2 (1 and 3)*

160

30

~ 40

 

1

 

175

1

 

160

45

~ 60

In bread pan

1

 

175

2 (1 and 3)*

160

30

~ 40

In cake mould

1

 

170

1

 

160

40 ~ 60

In cake mould

1

 

170

1

 

160

50 ~ 60

In bread pan

2

 

175

2 (1 and 3)*

160

25

~ 35

In baking tray

2

 

160

2 (1 and 3)*

150

20

~ 30

In baking tray

2

 

100

2 (1 and 3)*

100

90 ~ 120

In baking tray

2

 

190

2 (1 and 3)*

180

12

~ 20

In baking tray

2

 

200

2 (1 and 3)*

190

15

~ 25

In baking tray

1

 

190

2

 

180

40

~ 60

1-2 pieces

1

 

190

1

 

180

30

~ 45

In bread pan

2

 

200

2 (1 and 3)*

175

20

~ 35

6-8 rolls

1

 

210

2 (1 and 3)*

190

15

~ 30

in baking pan

2

 

200

2 (1 and 3)*

175

40 ~ 50

in mould

2

 

200

2 (1 and 3)*

175

45 ~ 60

in mould

1

 

200

2 (1 and 3)*

180

35 ~ 45

in mould

2

 

180

2

 

160

45

~ 60

in mould

2

 

200

2

 

175

40

~ 55

in mould

2

 

190

2

 

175

50

~ 70

On grid

2

 

180

2

 

175

100

~ 130

On grid

2

 

190

2

 

175

90 ~ 120

On grid

2

 

210

2

 

200

50

~ 60

On grid

2

 

210

2

 

200

60

~ 70

On grid

2

 

210

2

 

200

70

~ 80

On grid

2

 

180

2

 

170

120

~ 150

With rind

2

 

180

2

 

160

100 ~ 120

2 pieces

2

 

190

2

 

175

110

~ 130

Leg

2

 

190

2

 

175

60

~ 80

Whole

2

 

180

2

 

160

210

~ 240

Whole

2

 

175

2

 

160

120

~ 150

Whole

2

 

175

2

 

160

150

~ 200

Whole

2

 

190

2

 

175

60

~ 80

Cut in pieces

2

 

190

2

 

175

150

~ 200

Cut in pieces

2

 

190

2

 

175

90 ~ 120

Whole

2

 

180

2

 

160

40 ~ 60

in bread pan

2

 

190

2 (1 and 3)*

175

30 ~ 40

3-4 fishes

2

 

190

2 (1 and 3)*

175

25 ~ 35

4-6 fillets

 

 

 

 

 

 

 

 

 

 

 

 

This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.

If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes during the last 5-10 minutes in order to obtain a more uniform colour of your dishes.

(*)If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between brackets. Shelf positions are counted from bottom of the oven.

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Electrolux ZBQ 865 manual Cakes, Flans, Meat, Fish
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ZBQ 865 specifications

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