HINTS AND TIPS

￿Most cooking should be carried out using an oven shelf positioned in one of the shelf runners.

￿Larger roasts and casseroles should normally be cooked in the main oven. However, they may be cooked on a flat shelf placed on the base of the top oven provided there is sufficient room for air circulation around the food.

￿Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning.

￿There should always be at least 2.5cm (1”) between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc.

￿When cooking cakes, pastry, scones, bread etc., place the tins or baking trays centrally on the shelf directly below the element.

￿DO NOT place dishes or baking trays directly onto the oven base as it becomes very hot and damage may occur.

￿The material and finish of the baking trays and dishes will affect the degree of base browning of the food. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning.

￿DO NOT use the grill pan as a baking tray as this will increase base browning of the food.

￿Because of the smaller cooking space, lower temperatures and shorter cooking times are sometimes required. Be guided by the recommendations on pages 23 and 24.

￿For economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven.

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Electrolux ZCE 7551X manual Hints and Tips
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ZCE 7551X specifications

The Electrolux ZCE 7551X is a versatile and efficient kitchen appliance designed to meet the needs of modern cooking enthusiasts. With a striking silver finish and sleek design, this built-in oven not only enhances the aesthetic of any kitchen but also delivers exceptional performance and functionality.

One of the standout features of the ZCE 7551X is its multifunctional capabilities. The oven offers a range of cooking modes, including conventional baking, grilling, and fan-assisted cooking. This flexibility allows users to experiment with various cooking techniques and achieve optimal results for a wide array of dishes. Whether it's baking a perfect soufflé or roasting a succulent chicken, the ZCE 7551X makes it all possible.

Another key aspect of the ZCE 7551X is its innovative cooking technology. The oven is equipped with a state-of-the-art fan-assisted convection system which ensures even heat distribution throughout the cooking cavity. This technology not only reduces cooking times but also promotes browning and crisping, resulting in perfectly cooked meals every time. Additionally, the oven features a rapid preheat function that significantly cuts down waiting time, allowing users to start cooking without delay.

The interior of the ZCE 7551X is engineered for convenience with a generous capacity, accommodating large dishes and multiple trays for batch cooking. The cavity is lined with an easy-to-clean enamel finish, minimizing maintenance and allowing for effortless cleanup after cooking.

For those who prioritize energy efficiency, the Electrolux ZCE 7551X is designed with respect to modern energy standards. Its economical energy consumption makes it an eco-friendly choice without compromising on performance. The digital touch control panel enhances usability, allowing for precise temperature adjustments and timer settings, while the clear LED display ensures that users can monitor their cooking progress easily.

Safety features are also a top priority with the ZCE 7551X. The oven is equipped with a robust cooling fan that prevents overheating and a child lock function to safeguard against unintentional usage.

Overall, the Electrolux ZCE 7551X is a powerful kitchen appliance that combines advanced technology, versatility, and user-friendly features. Its distinctive design and high-quality performance make it an ideal choice for anyone looking to elevate their cooking experience.
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