13
Hints and tips
Most foods should be placed on the grid
in the grill pan to allow maximum
circulation of air to lift the food out of
the fats and juices.
Adjust the grid and grill pan runner
position to allow for different
thicknesses of food.
Food should be thoroughly dried before
grilling to minimise splashing. Brush
lean meats and fish lightly with a little oil
or melted butter to keep them moist
during cooking.
Accompaniments such as tomatoes and
mushrooms may be placed underneath
the grid when grilling meats.
When toasting bread use the shelf in
position 2 with the grid in the high
position.
Preheat the grill on a full setting for a
few minutes before sealing steaks or
toasting. Adjust t he heat setting and
the shelf as necessary during cooking.
The food should be turned over during
cooking as required.