9
Heat comes from the top of the oven. It is
suitable for grilling meat (beef bacon, pork bacon
…) that remains tender, for toast or to brown
dishes already cooked dishes.
Grilling meat
When using the grill it has to be
supervised, the oven door opened and
the grill deflector “A” in its place.
• Prepare the meat to be grilled, lightly brush it
with oil on both sides.
• Place it on the roasting grid.
• Turn the oven/grill control knob to position “grill”.
• Slide the roasting grid in the guide 4 and the
roasting tray in the guide 3.
• When the first side is brown, turn the meat
without pricking it in order that the juices are
not lost.
• Grill the second side.
Cooking time is determined by the thickness of
the piece to be grilled not by its weight.
Browning
• Turn the oven/grill control knob to the “grill”
position.
• Place the dish on the grid and slide it on shelf
guide 4.
• Leave the dish under the grill for a few
minutes.
Oven light
The oven is equipped with a lamp. It starts
operating when the switch on the control
panel is pressed .
Timer (Minute Minder)Turn the control knob clockwise to the maximum
position and than turn it back to the position
corresponding to the period of time necessary for
the cooking.
At the end of the time selected an acoustic signal
sounds which stops automatically. The timer
does not interrupt the operation of the oven at the
end of the set time.
4
3
2
1