USING YOUR OVEN..
ROASTING | BROILING & BROWNING |
Roast wonderful cuts of meat to perfection such as chicken, turkey, beef, pork, ham, lamb and even vegetables. Your new oven can cook up to 6
OPERATION:
1)Place the desired food into the Roasting Tray.
2)Place the Roasting Tray into the oven at the lowest position making sure the tops of the food is at least two inches away from the ceiling heat element of the oven.
3)Set the Thermostat Control to desired temperature.
4)Set the Heat Selection Switch to ROTISSERIE & ROAST, this will turn on both Heating Elements.
5)Set the Timer Switch to desired time. (For foods that need over 60 minutes of cooking time, the Timer may need to be reset after the first 60 minutes.)
6)To remove the Roasting Tray from the oven, first make sure the oven is set to OFF. It is recommended to unplug the unit, but it is not necessary.
7)Use the Tray Removal Clip and position the top two clasps above the Roasting Tray, then hook the bottom of the clasp underneath the tray. It should catch and simply slide out. (See Figure 1.)
8)Slowly pull out the Roasting Tray and set on a heat resistant surface.
9)Remove food from tray and serve.
ROASTING CHART*
| FOOD | TEMP | WEIGHT | TIME | TEMP (F°) OF | |
| (F° ) | FINISHED | ||||
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| ROAST | |
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Beef** |
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- | Eye of Round | 325°F | 3 | – 5 lbs. | 1:30 – 2:00 | 150°F - 160°F |
- | Standing Rib | 325°F |
| 4 lbs. | 2:25 – 3:00 | 150°F - 160°F |
- | Top Round | 375°F | 3 ½ lbs. | 2:00 | 150°F - 160°F | |
| Roast |
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Pork |
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- | Loin (Boneless) | 325°F | 3 | – 5 lbs. | 2:30 – 3:00 | 170°F |
- | Loin (W/ Bone) | 325°F | 3 | – 5 lbs. | 2:30 – 3:00 | 170°F |
- | Ham | 325°F | 5 | – 7 lbs. | 1:50 – 2:25 | 140°F |
Chicken (Whole) | 350°F | 3 | – 5 lbs. | 1:25 – 1:50 | 190°F | |
Cornish Hens | 350°F | 1 – 1½ lbs. | 1:00 – 1:25 | 190°F | ||
Turkey (Breast) | 350°F | 6 | – 8 lbs. | 2:00 – 2:30 | 190°F | |
Vegetables | 300°F |
| N/A | 0:25 – 0:35 | N/A | |
*All cooking times and temperature provided are approximate and are only for your reference.
**Cooking times for beef are for medium doneness. For rare, subtract approximately 15 minutes from the cooking time. For well done, add approximately 15 minutes to the cooking time.
Before using your oven’s broiling feature, preheat the oven for 5 minutes on MAX temperature setting for best results. Trim any excess fats from meat and dry off any moisture that may be on the food. Please follow the directions below on how to use your new toaster oven broiler.
OPERATION:
1)Set the Thermostat Control to MAX temperature.
2)Set the Heat Selection Switch to BROIL/GRILL & GRIDDLE. This will turn on Top Heating Element.
3)Let oven preheat for approximately 15 minutes .
4)Place desired food onto the Grilling Rack or the Roasting Tray.
5)Brush food with desired sauces, oils or marinades if you wish.
6)Slide the Grilling Rack or the Bake Tray into the highest position making sure the tops of the food is at least two inches away from the ceiling heat element of the oven. (You can place rack or tray in the middle position if desired.)
7)Set Timer Switch to desired time. For foods that need over 60 minutes of cooking time, the Timer may need to be reset after the first 60 minutes.)
8)When cooking cycle is complete, make sure the oven is set to OFF. It is recommended to unplug the unit, but it is not necessary.
9)Remove the rack or tray from the oven.
10)Set onto a heat resistant surface.
11)Remove food from rack or tray and serve.
BROILING CHART*
| FOOD | WEIGHT/THICKNESS | DONENESS | TIME |
Beef |
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- | Porterhouse/Sirloin | 1 Inch Thickness | Medium | 15 – 20 MIN |
- | London Broil | 1 Inch Thickness | Medium | 15 – 20 MIN |
- | Rib Eye | 1 Inch Thickness | Medium | 15 – 20 MIN |
- | Hamburger | 8 Ounces | Medium | 20 – 25 MIN |
Pork |
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- | Chops | ¾ Inch Thickness | Well | 20 – 25 MIN |
- | Ribs | 1 Rack | Well | 25 MIN |
Chicken Breast | 1 Inch Thickness | Well | 30 – 40 MIN | |
Fish |
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- | Fillets** | ½ Inch Thickness | Well | 10 – 15 MIN |
- | Steak | 1 Inch Thickness | Well | 18 – 20 MIN |
*All cooking times and temperature provided are approximate and are only for your reference.
**Fish fillets are delicate when cooking. It is recommended to use the Roasting Tray when cooking fish fillets to keep from the fillet from breaking up when handling. Turn fillet once carefully midway through broiling cycle.
3 | 4 |
