Description of Parts .. |
| PARTS & FEATURES continued….. |
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| A | A) | High Dome Lid with Vent: Removable lid with | |||||||
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| vents. CAUTION: Take care when removing lid during cooking cycle. | ||||||||
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| Escaping hot steam may cause burns. Always tilt the lid open away from | |||||||
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| you to divert the steam and avoid the steam ventilation holes. | |||||||
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| C) | Buffet Server Rack: Placed over the Cooking Pan, this will hold the 3 | |||||||
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| individual Server containers. | |||||||
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| D) | Removable Main Cooking Pan: Porcelain coated cooking pan with an | |||||||
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| 18Qt. capacity. Removable for easy cleaning. | |||||||
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| E) | Roaster Oven Main Body: The body is surrounded by a | |||||||
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| heating coil to provide an ALL OVER heat distribution. | |||||||
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| F) | Temperature Control Knob: The temperature control knob also acts as the | |||||||
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| On/Off switch for the roaster oven. The temperature always maintains the | ||||||||
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| desired temperature setting of up to 450°F. | |||||||
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| G) | Removable Roasting Rack: This | |||||||
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| placement and removal of food quick and easy. Also allows for grease to | |||||||
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| drain from food during the cooking process. | |||||||
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| ASSEMBLING THE LID |
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| Handle | ||
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| Lid | ||
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| Screw | ||
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| 1. | Locate the Lid and the Lid Handle. | |||||||
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| 2. | The screws attached to the handle will need to be unscrewed. | |||||||
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| 3. | Place the Handle on top of the Lid aligning the holes. | |||||||
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| 4. | Use a screw driver to screw one end of the handle at a time. |
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