Antique_Range_Specs:Layout 1 5/22/08 2:29 PM Page 1

RANGES

FEATURES & SPECIFICATIONS

Range Widths

*Will fit minimum 30 1/4" cabinet opening.

OVENS

Self-CleaningElectricOven (4.3cu. ft.) Oven Size:25" W x 16"H x 183⁄4" D ElectricSelf-CleaningConvectionOven (4.0cu. ft.) Oven Size:25" W x 16"H x 165⁄18"D

Gas Self-CleaningOven with waist high Broiler(4.0cu. ft.) Oven Size:25" W x 16"H x 18"D

“Stay Hot” Food Warmer

ElectronicOven Control DelayedStart Baking Dual ElementBaking Vari.Temp.Broil

Door ActivatedOven Light Heavy Duty,PlatedOven Racks PorcelainEnamel BroilerPan

RANGETOPS

ElectricHigh–speedRadiantElementsunder glass (ST) High–SpeedRadiantElements

under glass with ElectronicControl(STE) Gas: SealedSurfaceBurnerswith cast grates Convertsto L.P.(Propane)

Gas TopBurners,8,000* BTU

Gas TopBurners,12,000*BTU Superburner,15,000*BTU

*Ratings for liquid propane are approximately 10%lower

Ultra Temp™ElectricCast Elements

ElectricHigh Speed RadiantElementsunder glass PorcelainEnamel Work Surface(replacestwo burners/elements) ElectronicSpark with Re–ignition

Easy Clean PorcelainTopor TopFrame Nickel TrimmedRange Top

UPPER CABINET

350CFM Exhaust Fan standard(recirclatingand outsidevent) 636CFM In-line Exhaust blower (outsidevent only) CookingSurfaceLight,Night Light “FeatherTouch”TemperedGlass Oven ControlPanel

POWER RATING

Power Source(208to 250V)appliancerating

Power RatingsNG (BTU’s)

Power RatingsLP (BTU’s)

Power ratings/ovenburner NG (BTU’s)

ShippingWeight

ELECTRIC

 

 

COMBINATION

 

RANGES

 

 

 

RANGES

 

1850

 

 

 

1865

1870

1875

 

1855

 

*30 1⁄8"

44 1⁄4"

 

 

44 1⁄4"

*30 1⁄8"

44 1⁄4"

 

 

optional

optional

 

 

optional optional optional

standardo

 

n STE Model

 

 

s

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

optional

optional

 

 

 

 

 

optional

optional

4

 

 

 

 

 

 

 

 

 

 

 

2

2

3

 

 

 

1

1

2

 

 

 

1

1

1

optional

optional

 

 

optional

 

 

 

 

 

 

 

 

 

 

 

 

 

 

optional

 

 

 

 

 

 

 

 

 

 

 

 

 

optional

optional

 

 

optional

optional

optional

 

 

 

 

220V-35A 220V-50A 220V-30A 220V-20A 220V-20A

 

 

43,000

43,000

63,000

 

 

38,700

38,700

56,700

375lbs.

410lbs.

420lbs.

385 lbs.

425lbs.

ALL GAS

RANGES

1860

1867

*30 1⁄8"

44 1⁄4"

 

2

3

12

11

 

optional

optional

optional

120V-5A 120V-6A

58,000

78,000

52,200

70,200

16,000

16,000

395lbs.

435lbs.

ELECTRIC

WALL

OVENS

1880

29 7⁄8"

220V-30A

200 lbs.

RANGE DIMENSIONS

Four Burner Model: 30 1/8" W x 67 7/8" H x 29 1/2" D. Six Burner

Model: 44 1/4" W x 677/8" H x 29 1/2" D. Our 30" models will fit into a 30 1/4" opening without cabinet alterations. Short leg models require a minimum opening of 30 3/4", and are 65 7/8" high.

IMPORTANT

FittingRange into CabinetOpening:Four BurnerModels:If youaredesigning cabinetsto fitrange,leave 33" betweenbase cabinets.Countertop over- hangs on each side shouldbe1-3/8". Rangeswillfit openingsassmallas

30-1/4". Short legmodels require31" minimum clearance between counter- tops. Six BurnerModels:Require45-1/2" openingbetween basecabinets. Left countertop overhang should be 1-3/8". No overhangrequiredonright

NATURALGAS OR PROPANE?

Rangesare builttoaccommodatenaturalgasunless propane(LP)has beenspecifiedonyourorder. Conversionparts areavailableandareeasytoinstall.(See productmanualforinstructions.)

side. Countertops should be standard 36"high.

STANDARDEXHAUSTFAN

The standard350 c.f.m. exhaustfan,includedintheuppercabinetofyourrange, is factory-settorecirculateair through a charcoal filter.Itcan alsobeusedto outside-vent exhaust ifthereis notmorethanone 90 degreeelbowormorethantenfeetbetweenthe range and the outsidewall.Thisfan exhaustsaironly fromthe backoftherangecabinet – itcannotbeadaptedfortop-venting.

EXHAUST OUTLET LOCATION

Height from floor tocenter of duct openingis 62 5/8". Fromleftbasecabinetcountertopoverhangtocenterof ductopeningis 14". If installinga four burnerrangeintoa 30 1/4"opening,dimension should be 8 5/8". Heightfrom floor tocenterof duct openingis 60 5/8" forshortlegmodels.

#1518 OPTIONALIN-LINEEXHAUSTBLOWER

Theoptional in-lineexhaustblower replaces thestandard 350c.f.m. exhaust fan providedin your range cabinet,andis tobe in- stalled by your contractor whereyour exhaust ductingexitsthehouse. Theinlineblower shouldbe orderedwhen youpurchase your range- therange and wiringmust be modified to accommodatethe blower. (Theblower can be shippedin advanceof the range forinstallation – additional shippingcharges willapply.)

If you are outside-ventingyour range withmorethan 10feet of ducting,or morethanoneelbow… or if yousimplyprefer a more powerful exhaust system … you should include the optional636c.f.m. in-lineexhaustblower.The#1518In-LineBlowerexhausts smokeand cooking odorsquickly andquietly, exiting thehouseupto35 feet fromtherange.Ifdesired,theblowercanbemounted inthe basement or attic forpowerful,whisper-quietoperation.

The blowercanbe mountedvertically,horizontallyor at anyangle.

Backward-curvedairfoil bladesmove maximumairwith minimalsound.

Fan and motor are precisionbalanced forquiet vibration-free operation.

Blower wiringattachestothejunctionboxon the backof your range.

SPECIFICATIONS:

636cubicfeet/ minute • 210Watts,115 Volts, 1.85 Amps, 60 Hz • Blower length:9-1/8"

Blower diameter:13-1/2"(electricalboxprotrudes1-3/4"DX 4-1/2"Wfromsideofblower)• Inlet/ outlet:8"

Warranty: One year

IN-LINE EXHAUSTBLOWER KIT CONTAINS:

Exhaustblower with8" inletandoutlet

Adapterelbow – attachesto back of range,convertsrange outlet to3-1/4" X 10"standardduct size.

Duct adapter – converts 3-1/4" X 10" duct to8" round duct

Back draftdamperwith springreturn – prevents cold airfromenteringhousewhen bloweris notin use.

Outside louver grill – covers the exhaust outlet at soffit or foundation wall. Louvers automatically close when the blower is not in use.

Duct extender– mounts toback of range cabinet, replacingdeflector plate.

Duct pipe, roofflashingandroof cap(ifrequired) arenot included.

Attic In-Line Exhaust Blower Installation

The in-line blower and ducting can be mounted to or between (allowing for 14"blower diameter) structural joists. Alternate installation: The exhaust duct can extend straight up through the roof (similar to Installation #3). This method will require a roof flashing and cap, not included.

BasementIn-Line Exhaust Blower Installation

The exhaust duct runs down the wall behind the range into the basement, where it exits through the foundation wall. The in-li ne blower and ducting can be mounted to or between (allowing for 14" blower diameter) structural joists.

Roof In-Line Exhaust Blower Installation (straight up from cabinet)

Log homes and homes with a cathedral ceiling often require a top-ducted exhaust. Advise your dealer if you are using this application – a 7" round hole must be made in the top center of your range cabinet. We highly recom- mend locating your range in the kitchen prior to cutting the hole in the roof. (Ducting can also be routed through kitchen cabinets above the range, if de- sired.) 7" duct pipe, 7" to 8" increaser,roof cap and roof flashing are not in- cluded.

WARRANTY

One-year warranty, coveringparts andlabor.Additionalfour-yearwarranty(fiveyears total)partsonlyon range/ walloven burners and elements, fridge sealedrefrigeration unitand compressor,andmicrowavemagnetron tube.

NOTE

The January98electricalstandardrequiresthata fourwirerangecordbeused in all newconstruction.Pleaseadviseifa threewire range cordisrequired(used onlyinexistingconstruction). The electricalreceptacle andgaspipingshouldbe installedapproxi- mately 4”abovethefloorand15”totherightofthe leftedgeofthecabinet opening(asyouarefacing theopening).

All 220V ranges come with standardfour wire range cords attached.

ALL DIMENSIONS ARE FOR PLANNING PURPOSES ONLY

Specifications are subject to change without notice. We reserve the right to make product changes as required, without notice. Consult installation instructions before cutting cabinets, counter topsor exhaust outlet.

SAFETY & EFFICIENCY

ElmiraStove Works appliancesmeet or exceedthe most stringentU.S.and Canadian safetyand efficiencystandards.

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Elmira Stove Works 1875 specifications Features & Specifications, Ovens, Rangetops, Upper Cabinet, Power Rating, Warranty

1855, 1850, 1867, 1865, 1860 specifications

Elmira Stove Works, established in the late 19th century, became a prominent name in the realm of kitchen appliances, particularly with its production of cast iron stoves. The years spanning from 1860 to 1880 were crucial for the company as it evolved alongside technological advancements and consumer preferences.

In the 1860s, the industrial revolution was reshaping manufacturing processes. Elmira Stove Works capitalized on this momentum by introducing cast iron stoves that not only provided practical cooking solutions but also became central pieces of kitchen design. The stoves were often adorned with intricate decorative patterns, a feature that appealed to consumers seeking beauty alongside utility. The craftsmanship involved in these products reflected the era's commitment to quality and durability.

By 1870, Elmira Stove Works began to innovate further, embracing the emerging technologies of the time. One significant advancement was the development of wood-burning stoves, designed for efficiency and safety. These stoves featured larger fireboxes, allowing for better heat distribution and increased cooking capacity. The incorporation of adjustable dampers improved temperature control, making it easier for homemakers to prepare a variety of dishes.

The late 1870s saw Elmira Stove Works expanding its product lines to include models with additional features such as warming ovens and broilers. These enhancements catered to the needs of larger families and the growing trend of social entertaining, where food preparation required increased functionality. Stoves became more than just cooking appliances; they started to symbolize modern living and culinary progress.

By 1880, Elmira Stove Works had established itself as a leader in the market. The firm’s stoves were not only recognized for their robust construction but also their aesthetic appeal. Black enamel finishes became popular, offering a sleek look that could complement various kitchen designs. The company also introduced models with self-cleaning features, a revolutionary concept that resonated with customers eager for convenience.

In summary, the evolution of Elmira Stove Works from 1860 to 1880 highlights a blend of craftsmanship, innovation, and consumer-centric design. Its stoves exemplified the fusion of form and functionality, contributing significantly to the kitchen as a central hub of family life. The legacy of Elmira Stove Works continues today, where the essence of those early designs remains influential in modern kitchen appliances.