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INSTRUCTION MANUAL | AL 101 ELECTRIC FOOD SLICER |
Dear customer,
Please read these Operating Instructions through carefully before connecting your device to the mains, in order to avoid damage due to incorrect use. Please pay particular attention to the safety information. If you pass the device on to a third party, these Operating Instructions must also be handed over.
ASSEMBLY
4 | 3 | 2 | 1 |
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8
5
6
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1.Safety switch
2.On/Off switch with spinning speed grades 0 - 3
3.Adjustment plate for the cutting strength
4.Leftover tray
.5. Positioning arrows for the sled tray
6.Sled
7.Footing with a rubber base
8.Serrated cutting knife
9.Wing screw of the cutting knife locking
10.Power cable with power plug
11. Dial for the cutting strength
SAFETY INFORMATION
•Incorrect operation and improper use can damage the appliance and cause injury to the user.
•The appliance may be used only for it’s intended purpose. No responsibility can be taken for any possible damage caused through incorrect use or improper handling.
•Before connecting the appliance to the power source, check that the current and power match those given on the rating plate.
•Do not put the appliance or the plug in water or any other liquid. However should the appliance accidentally fall into water, unplug the appliance immediately and have it checked by a qualified person before using it again.
•Never attempt to open the housing yourself.
•Do not place any kind of object into the inside of the housing.
•Do not use the appliance with wet hands, on a damp floor or when the appliance itself is wet.
•Do not touch the plug with wet or damp hands.
•Check the cord and the plug regularly for any possible damage. If the cord or plug is damaged, it must be replaced by the manufacturer or a qualified person in order to avoid a hazard.
•Do not use the appliance if it is dropped or otherwise damaged or if the cord or plug are damaged. In the case of damage, take the appliance to an electrical repair shop for examination and repair if necessary.
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•Never attempt to repair the appliance yourself. This could cause an electric shock.
•Do not allow the cord to hang over sharp edges and keep it well away from hot objects and naked flames. Remove the plug from the socket only by holding the plug.
•For extra protection it is possible to fit the electric household installation with a fault current breaker with a rated breaking current of not more than 30mA. Ask your electrician for advice.
•Make sure that there is no danger that the cord or extension cord may inadvertently be pulled or cause anyone to trip when in use.
•If an extension cord is used it must be suited to the power consumption of the appliance, otherwise overheating of the extension cord and/or plug may occur.
•This appliance is not suitable for commercial use nor for use in the open air.
•Never leave the appliance unattended while it is in use.
•Children cannot recognise the dangers involved in the incorrect use of electrical appliances. Therefore never allow children to use household appliances without supervision.
•Always remove the plug from the socket when the appliance is not in use and each time before it is cleaned.
•Danger! Nominal voltage is still present in the appliance as long as the appliance is connected to the mains socket.
•Switch the appliance off before disconnecting from the mains.
•Never use the cord to carry the appliance.
SPECIFIC SAFETY ADVICE
•Important Note: Never use the device for more than 3 consecutive minutes. Before operating the device again, let it cool down to room temperature first.
•Careful! The cutting knife (8) is very sharp. You should exercise extreme caution when cleaning the device.
•After you finish cutting, always set the On/Off switch (2) back to the 0 position. Also, set the dial
(11)back to the minimal cutting strength. Pull the power plug.
•Never feed the device with your bare hands. Always use the cutting sled (6) and the leftover tray
(4)to do so.
•Attention! Do not use the device, unless all parts are properly installed.
•Remove the cut food, only once the cutting knife (9) has come to a complete stop.
•Careful! The leftover tray (4) has very sharp edges. You should exercise extreme caution when cleaning the device.
•The device is suitable for cutting of bread, sausage, meat, vegetables and fruit. You should not
use it to cut: |
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• Meat with bones | • Foods with pits |
• Hard, inedible parts of foods | • Frozen foods |
• Twisted and rolled roasts |
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As well as similar foods. |
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PRIOR TO FIRST USE
•Remove all packaging.
•Clean the device as described in Care and Maintenance.
OPERATION
•Place the device on a flat, stable surface and flap down the footing (7).
•To insert the cutting sled into the device, align the arrow of the sled (6) with the arrow of the footing (7). The sled is now connected to the footing (7) and can be slid back and forth.
•Insert the leftover tray (4) from the top into the duct of the sled (6), as shown in the illustration below the assembly.
•Adjust the dial (11) to the desired cutting strength.
•Place the food on the cutting sled (6) and use the leftover tray (4) to lightly push the food towards the cutting knife (8).
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