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GB
•Meals such as hamburgers or poultry should be flipped at least once during heating. Large pieces should be flipped multiple times to allow equal heating. Meals such as meatballs should be moved from the centre of the container to the sides during heating.
Idle period
•Heated liquids or drinks may bubble after heating has finished. Therefore allow them to cool down for a moment. If possible, stir meals and liquids after heating. During this time cover the meal or liquid to avoid boiling after heating has finished.
Microwaveable plastic foil
•To cook meals with a high proportion of fats, avoid allowing the foil to touch the meal as the foil may melt. Microwaveable plastic containers
•Some plastic containers are not suitable for use when heating meals with a high proportion of fats or sugar.
•Close the door.
•Connect the plug (8) to a suitable power outlet.
•Using the power controller (9) adjust to desired level of power.
•Using the time regulator (10) set the desired duration. The device as well as its lighting will turn on. Always try to heat for the minimum duration necessary. If insufficient, simply repeat. Overcooked meals may develop smoke or catch fire!
•The device automatically switches of after the time has elapsed. At the same time a signal will be audible and the light turns off.
•Should the device be no longer be required, disconnect it from the power outlet.
•Should the door be manually opened before the time has elapsed, the time regulator should be reset to 0, unless further heating is desired.
Note:
•Should you wish to heat something for less than 2 minutes, first set the time regulator to 3 minutes, then set to desired time.
•The duration of heating may be changed at any time. By setting the time regulator to 0 during heating, the heating may be prematurely stopped.
•Through the window (2) you may supervise the heating as it progresses.
•By opening the door you may check the level of heating at any time. The heating is automatically paused when the door is opened. When the door is closed again the heating recommences where it stopped.
TABLES
•The duration and weight specifications in the following tables are reference values that may vary according to quality, size, storage temperature and level of moisture of the meal. If necessary, heat additionally.
•This setting slowly
•Compact pieces of food, such as meats, should be flipped multiple times. Do not allow the meal to entirely
13
GB
Type of meal | Weight in grams | Power | Duration | Notes | |
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| setting | in minutes. in minutes. |
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Meat |
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Minced meat | ca. 500 | ca. 10 | ca. 5 |
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Poultry |
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Chicken | ca. 1250 | ca. 30 | ca. 15 | Flip the meat after half | |
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| of the time has elapsed. |
Fruits |
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Raspberries | ca. 250 | ca. 41/2 | ca. 5 |
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Note: Always set to lower duration than necessary, and extend as desired.
Heating
Meal | Weight | Power | Duration | Notes |
| in grams | level | in minutes |
|
Whole Meal |
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A meal consisting of: |
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about 100g roast, |
| High | about 5 1/2 | Cover the meal , |
about 200g carrots |
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| and let it sit for |
about 200g mashed potatoes |
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| at least 3 minutes |
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| after finishing. |
Vegetables |
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Broccoli, peas, carrots | Each ca. 100 | M.High | ca. 121/2 | |
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| then heat, cover and stir. |
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| After |
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| heating, allow for at least |
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| 3 minutes of cooling |
Cooking |
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Meal | Weight | Power | Duration | Notes |
| in grams | level | in minutes |
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Meat |
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Roast | ca. 900 | High | ca. 161/2 | After heating repeat |
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| repeat for about 5 |
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| minutes. |
Poultry |
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Chicken | ca. 1100 | High | ca. 29 | After about 15 minutes, . |
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| flip the meat, and reheat |
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| for about 5 minutes . |
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| after heating has finished |
Fish |
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Frozen Filet | 4 slices, each | M. High | ca. 121/2 | Reheat for about 5 |
| about 100g |
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| minutes after heating has |
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| finished. |
Dessert |
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Biscuits | ca. 475 | High | ca. 8 | After heating has finished, |
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| reheat for about 5 |
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| minutes |
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