Emerson CCM901 manual Frothing Milk For Cappuccino, Operation

OPERATION

FROTHING MILK FOR CAPPUCCINO

Cappuccino is made by topping a cup of espresso with frothed milk.

1

Make a cup of espresso as described on the previous page. Press the

Espresso/Cappuccino button to the Cappuccino () position. Wait until the green Heat indicator is lit. Fill a cup or container with 3 to 4 ounces of milk for each cappuccino to be prepared.

When choosing a cup/container, make sure the diameter is more than 3 inches and the milk is at refrigerator temperature (not hot).

*A stainless steel frothing pitcher is recommended, as well as, the use of skim or 2% milk.

2

Insert the Frothing Device into the milk about 0.8 inches. Do NOT leave the steam nozzle above the milk level when making steam. SLOWLY rotate the Steam control counter-clockwise to allow the steam to escape. Rotating too quickly could damage the maker and cause injury. Rotate the Steam control to the OFF position when the green Heat indicator turns off to allow the unit to heat again. When the green Heat indicator lights, you can repeat this step.

3

2 1

Rotate the Steam control 1 to the OFF
position when the desired consistency
is	reached. Press the	Espresso/
Cappuccino button 2 to the Espresso
(	) position to stop generating
steam.

4

Clean Frothing Device immediately after each use. To serve, pour the frothed milk into the prepared espresso. Sweeten to taste. Press the Espresso ON/OFF button to turn the maker off.

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