Emerson MW1119W owner manual Roller Guide, Glass Tray

CARE OF YOUR MICROWAVE OVEN

1	Disconnect the AC plug from the outlet before	5	It is occasionally necessary to remove the glass
	cleaning.		tray for cleaning. Wash the tray in warm, sudsy
2	Keep the inside of the oven clean. When food		water or in a dishwasher.
	spatters or spilled liquids adhere to oven walls,
	wipe with a damp cloth. Mild detergent may be
	used if the oven gets very dirty. The use of
	harsh detergent or abrasives is not
	recommended.

3The outside oven surface should be cleaned with mild soap and water. Then wiped dry with a soft cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation slots.

If the Control Panel becomes			dirty or wet, clean
with a soft,	dry cloth.	Do	not use harsh	The roller guide and oven cavity floor should be
detergents or	abrasives	cleaner.		6 cleaned regularly to avoid excessive noise.
If steam accumulates on both sides of the oven				Simply wipe the bottom surface of the oven with
				mild detergent water or window cleaner and dry.
4 door, wipe with a soft cloth. This may occur
				The roller guide may be washed in mild, sudsy

when the microwave oven is operated under	water or in the dishwasher.
high humidity conditions and this is not an
indication of a malfunction in the unit.

Roller Guide

1The ROLLER GUIDE and oven floor should be cleaned frequently to prevent excessive noise.

2The ROLLER GUIDE MUST ALWAYS be used for cooking together with the Glass Tray.

Glass Tray

1Do NOT operate the oven without the Glass Tray in place.

2Do NOT use any other Glass Tray with this oven.

3If the Glass Tray is hot, ALLOW IT TO COOL before cleaning it or placing it in water.

4Do NOT cook directly on the Glass Tray.

Glass Tray Roller Guide

HOW TO USE YOUR MICROWAVE OVEN SAFELY

Although your oven is provided with safety features, it is important to observe the following:

a)It is important not to defeat or tamper with safety interlocks.

b)Do not place any object between the oven face and the door or allow residue to accumulate on sealing surfaces. Wipe the sealing area frequently with a mild detergent, rinse and wipe dry. Never use abrasive powders or pads.

c)When opened, the door must not be subjected to strain, for example, a child hanging on an open door or any load which could cause the oven to fall forward and cause injury and damage to the door. Do not operate the oven if it is damaged until it has been repaired by a qualified person. It is particularly important that the oven door close properly and that there is no damage to the following:

(1) Door (bent), (2) Hinges and Latches (broken or loosened), (3) Door seals and sealing surfaces.

d)The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

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