SAFETY PRECAUTIONS
3It is better to UNDERCOOK RATHER THAN OVERCOOK foods. If food is undercooked, it can always be returned to the oven for further cooking. If food is overcooked, nothing can be done. Always start with minimum cooking times.
4SMALL QUANTITIES of food or foods with LOW MOISTURE content can burn, dry out or catch on fire if cooked too long.
5Do NOT boil eggs in their shell. Pressure may build up and the eggs may explode.
6Potatoes, apples, egg yolks, whole acorn squash and sausage are some examples of foods with NONPOROUS SKINS. These must be pierced before cooking to prevent bursting.
7POPCORN must be popped in a microwave corn popper. Microwave popped corn produces a lower yield than conventional popping. Do not use oven for popcorn unless popped in a microwave approved popcorn utensil or unless it’s commercially packaged and recommended especially for microwave ovens. Do not use oil unless specified by the manufacturer.
8Do NOT attempt to deep fat fry in your oven.
9HEATED LIQUIDS can ERUPT if not mixed with air. Do not heat liquids in your microwave oven without first stirring.
10 | Do NOT use paper towels to cover food as |
they can ignite. |
FEDERAL COMMUNICATIONS COMMISSION RADIO
FREQUENCY INTERFERENCE STATEMENT
WARNING: This equipment generates and uses ISM frequency energy and if not installed and used properly, in strict accordance with the manufacturer's instructions, may cause interference to radio and television reception.
It has been
However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following:
*Reorient the receiving antenna of radio or television.
*Relocate the Microwave oven with respect to the receiver.
*Move the microwave oven away from the receiver.
*Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits.
THE MANUFACTURER is not responsible for any radio or TV interference caused by UNAUTHORIZED MODIFICATION to this microwave oven. It is the responsibility of the user to correct such interference.
ARCING
If you see arcing, press STOP/CLEAR button and correct the problem.
Arcing is the microwave term for sparks in the oven.
Arcing is caused by:
*Metal or foil touching the side of the oven.
*Foil not molded to food (upturned edges act like antennas).
*Metal, such as
*5HF\FOHGSDSHUWRZHOVFRQWDLQLQJVPDOOPHWDOSLHFHVEHLQJXVHGLQWKHPLFURZDYH
*%XUQW FDUERQL]HG IRRGUHVLGXHRUJUHDVHVSDWWHUHGLQVLGHRIFDELQHW
DO NOT LEAVE OVEN UNATTENDED WHILE COOKING!
SAVE THESE INSTRUCTIONS
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